High School Years Experience

* * * * * D E R C T • WA R S AW, K Y *** * *

( 8 5 9 ) 6 4 3 0 1 4 4 • M I C K A M I O T @ YA H O O . C O M

MICHAEL AMIOT

OBJECTIVE

Secure a position with a Company that has the ability for unlimited growth and

advancement.

SUMMARY OF QUALIFICATIONS

Have acquired a total of over 10 years experience in Food and Hospitality services including Fast Food,

Casual, and Fine Dining as well as Hotel and Banquet Services

Have also acquired 5 years experience in Warehouse Distribution as well as Receiving, Shipping, and

Inventory duties.

EMPLOYMENT

3/1/2010 – PRESENT Derringer Company

Contracted Employee to conduct and oversee operations in the cafeteria of a

•

mass production plant. Fulfilling the hours between 10 pm & 5 am. Plant is

“SCHWAN’S GLOBAL”, located in Florence, Ky.

10/2004 10/2009 Galerie Hebron, KY

Warehouse Supervisor

In charge of all operations for receiving inbound stock and non stock inventory as

•

well as Supervision of up to 20 people for various warehouse operations.

09/1998 10/2004 Triple Crown Country Club Richwood, KY

Kitchen Supervisor

In charge of all day to day Kitchen operations as well as staffing, inventory

•

tracking, and purchasing. Developing daily specialty menus as well as seasonal full

menus. Closely worked with Food and Beverage and Banquet management for all

catering events and outings.

EDUCATION

1986 1990 Scott High School Taylor Mill, KY High School Diploma

1990 1991 Northern KY University Highland Heights, KY

REFERENCES

Available upon request

Contact this candidate