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Customer Service Grand Rapids

Location:
Lamont, MI, 49430
Posted:
September 24, 2010

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Resume:

Danica L. Gates

**** *******

Lamont, MI *****

616-***-****

******.*****@*****.***

OBJECTIVE

Entry-level opportunity for an organized office professional.

EMPLOYMENT HISTORY

Crossroads Banquet and Conference Center, Grand Rapids, MI

09/2009 - 01/2010 Sales Administrator

Answered the phone and routed calls if necessary. Maintained and updated

monthly financial documentation. Processed and monitored proper payments

and billing. Updated client information in database. Developed,

assembled, and sent bulk promotional material.

Grand Rapids Public Museum, Grand Rapids, MI

02/07 - 08/09 Cafe Lead/Event Catering

Responsible for daily operation of cafe food service including opening,

closing, serving customers,

food preparation. Supervised cafe employees on a daily basis as well as

prep staff when necessary. Proficient with cash handling and credit card

transactions. Promoted positive work environment with limited supervision.

Assisted in various areas of hospitality operations within the museum

including food and beverage service, set up/clean up, event parking, and

event food preparation. Was responsible for complete execution of on-site

board room meetings for prestigious members of the community.

Beans to Brew Cafe, Allendale, MI

10/03 - 01/06 Barista

Prepared coffee drinks according to customer and company specifications.

Created customized drinks

according to customer's requests as needed. Assembled outside catering

orders. Maintained cleanliness and organization for entire facility.

Prepared food and stored according to Ottawa County regulations.

AAA Lawn Care, Grand Rapids, MI

09/00 - 03/01 Telemarketer

Obtained leads through telephone communication for Lawn Care Technicians to

pursue. Gained

confidence in customer service through repetitious cold calling. Returned

in 09/01 for a second season

of employment with the company.

Aramark, Allendale, MI

06/99 - 03/00 Food Service

Maintained cleanliness and ensured sanitation of all dishware, flatware,

glassware, etc. Rotated food

product according to Ottawa County Health Department Regulations.

Maintained a well stocked deli

selection for customers.

EDUCATION

Bachelor of Arts

Major: Hospitality and Tourism Management

Minor: Business

Grand Valley State University, MI

SKILLS AND ABILITIES

Excellent customer service skills.

Maintain a professional attitude in the work place.

Great organizational skills and attention to detail.

Experience with computer programs such as MS Word, Excel, Outlook,

Caterease.

Payment processing with various POS systems including credit card machines.

Punctual and reliable.

HONORS AND ACTIVITIES

Vacation Bible School Volunteer, WGVU Telethon Volunteer, DeGage Ministries

&

Mel Trotter Ministries Volunteer.

Deans List - Fall 2002



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