***** ******* ***., ****** ******, Ca *****(951-***-****(abkoog@r.postjobfree.com

Eva Darkes

Objective

To obtain a position that allows me to continue to gain hands on experience and

will enable me to purse a career that makes use of my administrative abilities

and management training.

Experience

June 2007-Nov. 2008 Bon Appetit-Yahoo Sunnyvale, Ca

Administrative Assistant /Catering Coordinator

Processed on-line catering orders, preparing production packets used for ordering

and for office referral, kitchen production, and catering staff, taking care of

special care clients needs and special requests for high volume unit

Office duties included answering phones, filing, basic bookkeeping, billing, end

of week procedures, light menu planning and catering proposals, food and product

ordering, handling invoices, rentals; main liaison between vendors, facilities,

catering production and clients

Maintain excellent customer service skills helpful with kitchen staff and clients

in high pressure environment

Proficient in Microsoft Word, Excel, and Outlook

March 2004- June Guckenheimer-Orrick, Herrington & San Francisco, Ca

2007 Sutcliff

Executive Caterer/ Office Administrator

Taking Catering Orders, Writing up catering proposals, overseeing all catering

production and deliveries. Other duties included Customer Service Rep., Barista,

Cashier, Salad/ Deli Production and Catering Production, Coffee Service

Assisted Manager with implementation of new programs, job duties, company policy

and training new employees. Assisted with budget management, cash handling,

inventory, daily sales, closing end of week and end of month, billing and

familiarity with company's unit accounting system

Previous BOH and current FOH experience help in management and employee absentee

coverage

Work Team received Unit of the Round 2005, 2007 and Unit of the Year 2005

July 2003- Nov. 2223 Restaurant & Bar San Francisco, Ca

2003

Line and Pantry Cook

High volume line service with daily prep and baking off fresh items for a menu

that changed daily

Responsible for assembling and plating appetizers, salads, fire oven pizzas, and

desserts

Working alone and maintaining quality and standards that the Chef had implemented

in training

Aug. 2002- June California Culinary Academy San Francisco, Ca

2003

Library Assistant

Paper and book filing, cataloging new and old materials, responsible for cash

funds and closing

Assisting students and staff with new items, information, and computer programs

Experience with Microsoft Word and Excel

Education

June 2002- Sept. California Culinary Academy San Francisco, Ca

2003

Associate in Occupational Studies in Culinary Arts

Honors and maintained 3.8 GPA

References

References are available on request.

Contact this candidate