Justin Tomlinson
Moreno Valley, CA 92555
September 11, 2010
Dear Potential Employer:
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I am submitting my cover letter and resume to be considered for a cook
position. I recently graduated with a diploma in Culinary Arts from the Le
Cordon Bleu College of Culinary Arts and I am seeking valuable career
experience as a cook. My education has given me strong culinary skills and
knowledge. My internship at Ciao Bella in Riverside, CA allowed me to
cultivate and practice what was learned from school.
My goal is to work and grow within your business. I am a quick learner and
a very motivated individual. Thank you for taking the time to review my
credentials. If you have further questions, please contact me at (951) 543-
7984 or abkmtv@r.postjobfree.com.
Sincerely,
Justin Tomlinson
Justin Tomlinson
15301 Zaharias St
Moreno Valley, CA 92555
abkmtv@r.postjobfree.com
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Focus Statement
To find a challenging, growth-oriented position in the culinary industry in
which academic training, work experience, and a commitment to excellence
will have valuable application.
Education
Le Cordon Bleu College of Culinary Arts, Hollywood, CA.
Diploma, Culinary Arts, June 2010
GPA 3.0/4.0
River Springs Charter School, June 2010, High School Diploma- Temecula, CA.
Associations And Certifications
ServSafe Certification, Date of examination 12/12/2009
Certificate No. 6828061
Experience
Line/Prep Cook (Internship) 5/17/10 to 6/24/10
Ciao Bella Ristorante
Riverside, CA 92503
. Prepping foods for service
. Assist in bread/pizza crust making
. Assist in making sauces (marinara, pomodora, etc)
. Use of kitchen tools (robocoupe, hobart, mandoline, etc)
. Line Cook for Appetizer, Soup, Salad, Pizza, and Dessert station
. Dishwasher
. Cleaning
Maintenance Technician 4/1/05 to Current
J & M Maintenance
Moreno Valley, CA 92555
. Window cleaning
. Pressure washing
. Graffiti removal
. Lawn care/Cleaning of bank-owned homes
. Trash removal
Assistant Crew Leader/Maintenance Technician 4/1/05 to
Current
JB Maintenance
Moreno Valley, CA 92555
. Oversee a small group of cleaners (2-3)
. Help maintain weekly and bi-weekly accounts (offices and model homes)
. Assist in carrying out subcontracted new home cleanings directly for
builders
. Window cleaning
. Assist in Move-in/Move-out cleans
Skills And Strengths
. Successful leader, equally effective as member of a team.
. Highly organized able to multi-task and accomplish multiple
objectives.
. Professional demeanor and attentive to detail.
. Discipline and dedication to the culinary profession
. Need for continuous improvement of the product and the process of
cooking
. Demonstrate a well-rounded foundation in recipe interpretation,
cooking techniques and principles
. Adheres to safety and sanitation procedures during preparation,
receiving, storage and handling
. Emphasize visual appearance and presentation of food
. Prepare foods utilizing methods that will preserve flavor, texture,
color, and aroma
. Creativity and an open-minded approach towards food and its
preparation
. Consistency and uniformity in quality, production and presentation of
food
References
Available upon request.