William Henefey
San Antonio, TX 78240
Cellular 210-***-****
abkmrc@r.postjobfree.com
Objective
Currently a senior at Dervy University, I am seeking a position in a results-oriented company that
seeks an ambitious and career-conscious person, where acquired skills and education will be utilized
toward continued growth and advancement. I have followed Human Resources policies and
procedures for years. Now would like to be the one making the laws.
Education
B.A., Human Resources Management
Devry University, San Antonio, TX.
Degree in Human Resources Management, Anticipated Graduation date March 2011
Associates Degree, Liberal Arts, 1995
Palo Alto jr College, San Antonio, Tx.
Highlights of Experience
• Mediation and problem solving skills.
• Competent using software including: Windows, Word, PowerPoint, E-mail, Excel, and the
Internet.
• Effective management, technical, and supervisory skills.
• Recognized for long hours, commitment to customers, attention to detail, professionalism, and
follow-up.
• Work well as a team member or independently.
• Years of Customer service experience
• Resourceful, energetic, competent, multi-task and results-oriented.
Experience
KFC San Antonio Tx. February 2010 to present
Shift Leader
• Assisted General Manager with all restaurant operations, including customer service, waitstaff
and kitchen supervision, ensuring food and beverage quality, opening / closing, scheduling,
and overall management
• Supervised and trained employees in daily job responsibilities
• Coached and mentored employees on business development, personal growth and
performance management
Trained and evaluated all new employee’s
Assisted DM and RGM with store readiness and customer satisfaction
Bill Miller Bar b q, Corpus Christi, TX. May 2004 – February 2009
Manager
• Planned and executed company standards including communications, operations, and human
resource policies
• Managed all aspects of the branch including daily operations, purchasing and usage,, rental and
maintenance, office and field service staff supervision, invoicing and job quotes
• Personally addressed customer complaints upon escalation by assistant managers
• Supervised management staff, emphasizing sales performance and high standards of store
operations
• Trained management personnel in operations and supervision
• Managed cost controls for food and labor, expense budgets, and quality control
• Coordinated staff schedules daily
• Coordinated management of staff, hiring, training, and employee development
• Monitored security measures and loss prevention and coordinated facility maintenance and upkeep
• Interviewed and evaluated personnel
• Managed day-to-day operations for Bill Miller bar b q
• Interviewed and evaluated job applicants
• Identified new methods for cutting operating costs while increasing services
• Well-developed management skills. Utilize all assets and resources available, maximizing employee
productivity and performance to achieve corporate goals and objectives
• Arbitrated in all termination situations and participated in all termination interviews. Conducted all
exit interviews and identified causes for termination
• Hired, trained, and supervised a staff of 30 or more
• Extensive budgetary and purchasing experience
Jack in the Box, San Antonio, TX. July 2002 – May 2004
Assistant Manager
Skills
• Office Management • Quality Control
• Coaching & Mentoring • Oral Communication
• Troubleshooting • Planning / Scheduling
• Data Entry • Knowledge of Office Equipment (Copier/Fax)
• Purchasing and Inventory • Written and Verbal Communication
• Building and Leading Teams • Employee Supervision
• Payroll Reporting • Leadership/Supervision
• Problem Solving • Safety Awareness / Training
• Customer Service and Retention
Classes taken in degree:
Employment Law, Labor Relations, Computer Applications for Business with Lab, Data Analysis with
Spreadsheet w/ lab, Introduction to Business and Technology, Principles of Management, Statistics
for Decision Making, Human Resource Information, Systems and Strategic Staffing, Compensation
and benefits. Human Resources Management, Training and Development, Project Management,
Currently hold a 3.0 GPA.