Assistant Manager

Location:

Posted:

September 23, 2010

M ichael A. Buzynski

Objective: To obtain a Career in Business Management.

Work H istory:

A urora Health Care St. Luke 6-2008-Present - D ieta ry Assistant Food Service:

K itchen - working on both t rays lines on coffee, entrée and other area in the t ray

l ine. Check orders make sure they are on the correct diet, Delivers f loor stocks and

p m snacks. Store room (unloaded frozen and dry stock and soda. C afe - working in

deli, and inventory bread and salads, meats and stocking and restocking. Creating

new sandwiches Cash register .

Porterhouse Restaur ant- 2-200*-**-****( Assistant to the General Manger) F loor

M an ager- Overlooking t he dining rooms and wait-staff and helps the efficient of

food service. Inventory beer and soda. Expediter and Set –up all parties

A merican society for Qua l ity D istributions center - P rocessor - Pulled and

Packed and Heat shrink orders and confirmed them in TI MMS system and did

damage products and returns. Mail jobs- invoices and receipts and new

memberships and other in house jobs. Pallet jack experience

Salvatore’s’ the I I I 10-199*-*-**** (assistant to the General Manger) F loor Manager -

Overlooking the dining rooms and wait-staff and helps the efficient of food service.

I nventory beer and soda and wine Expediter & Set –up all parties

L icense - C lass “D” Bartender

A wards: both at Aurora Healthcare -Excellence for your outstanding

performance and exceptional commitment to teamwork ‘2010 & Safety Award for

exceptional work done for the company