Eric Dukes

***** ****** ** #****

Rancho Cucamonga, CA 91730

Phone: 765-***-****

Home: 909-***-****

Email: abkkvu@r.postjobfree.com

Objective

A Position in food preparation and hospitality utilizing my skills and

training in the culinary arts

Education

Arts Institute of Houston, TX

Los Angeles Community College

Summary of qualifications

More than 15 years in the food service operations, including preparation of

creative specialty foods, and

Personalized customer service catering; for the San Francisco 49er's NFL

Football team. I am also

A private chef and cook upon request for NFL players Walt Harris #27 and

Nate Clements #22, both

With the 49er's

Work Experience

[05/2004 - 12/2009] Private Chef (Walt Harris), Santa Clara, CA

Prepare menu selection, keep inventory on meats, produce, and pantry. Shop

for groceries and prepare

Meals from a menu selection. Clean cooking area. All meals are prepared in

home.

[01/2007 - 07/2008] Lead Cook (Gate Gourmet), LAX.

Gate Gourmet is an airline catering service in which I was lead cook night

shift, preparing meals for

90% of the major airlines. Including food preparations such as vegetables,

starches, and meats.

[02/2005 - 12/2006] Relief Cook (Frankie's Cafeteria), Little Rock, AR.

Provided time off for fellow cooks preparing high volume foods in various

work stations such as

Vegetables, breads, entrees, desserts, and salads.

[11/2003 - 01/2005] Intern Sous Chef (Bennie Farrell's Catering, Houston,

TX

Ensuring quality in creative food preparation, assembly and presentation

References

Trina Harris, Former employer, (408) - 219-5155

Chef Chris, Gate Gourmet, 310-***-****

Contact this candidate