Mark L Piepkorn Jr.

**** ****** **

Norco, Ca ***60

951-***-****

abkj8v@r.postjobfree.com

Objectives

To grow as an up and coming chef, and to lend my skills to the culinary

community.

Strengths

Nine years experience working in the food service/hospitality industries.

Fast and efficient execution of cooking under pressure.

The ability and experience to fill any leadership roll with in the kitchen.

Extensive knowledge of safety and sanitation rules and procedures of the

kitchen.

Achievements and Certifications

Awards: "Best Local Restaurants Soup: Clam Chowder"- Press Enterprise 2003

Awards: "Best Prime Rib" - City of Corona 2007

Associate Art degree in Culinary Arts from The International Culinary

School - Inland Empire

Honor Roll and Deans list at the International Culinary School in San

Bernardino, Ca

"ServSafe" certification. Cert No. #5806140 Exp Date: 3/17/2013

Member of the American Culinary Federation, member # 214661

Employment History

Boondocks Pub and Grill: Corona, Ca - Kitchen Manage, Lead Cook 2009-

Present

Lead 6 other cooks to perform to their best. Food ordering,

staffing, payroll, receiving, and overall supervision.

Francie's Bar and Grill Corona, Ca - Cook 2007-2009

Cooking and prepping of food through out the day. Worked every shift

throughout my time there (breakfast, lunch, dinner, and special events).

Did breakfast buffets, came up with daily specials for all shifts, and soup

of the day specials. Took inventory, received product (both food and

alcohol), washed and sanitized dishes and equipment.

Angel's Sports Bar Corona, Ca - Head of Security, Cook, Bar-Back, Door

Host, DJ 2002-2006

Ensured the safety of both employees and patrons, and made sure all

rules and policies were observed. Trained all new staff members on company

policies. Did staff scheduling. Prepared food, washed/sanitized dishes

and glass wear. Served beer, wine, and spirits. Worked the cash register

both behind the bar and at the front door. Check ID, and preformed

searches when necessary. Answered the phone. Ran karaoke.

Liam's Irish Pub Colton, Ca - Cook, Kitchen Manager 2004-2005

Creating menu items with an emphasis on the cuisine of the British

Isles. Coming up with creative dishes and daily specials. Basic kitchen

management

Florindino's Italian Restaurant - Alva, Ok, Grill Master 2001-2002

Prep and Line cook duties as well as the execution and over seeing or

all items grilled. In charge of the cooking of major proteins on the char-

grill (Steaks, Burgers, Chicken, and Fish)

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