Manager Quality Control
Resume:
Sherri M. Wyatt
**** ******** *****. ******, ** *7404
EDUCATION/CERTIFICATIONS
Food Handlers Card
Dietary Manager's Association Certification - October 2002
Dietary Manager's Study Program, Auburn University - September 1992-
June 1995
EXPERIENCE
Dietary Manager
January 2002 - January 2009
Grandview Rehab & Specialty Care (Avamere Health Services)
530 Birch St. Junction City, OR 97448 541-***-****
Dietary Supervisor
June 1996 - November 2001
Magnolia Gardens Assisted Living Residence
1425 Daugherty Ave. Cottage Grove, OR 97424 541-***-****
Food Service Supervisor
September 1995 - June 1996
Creswell Care Center
525 S. 2nd St. Creswell, OR 97426 541-***-****
SKILLS
Management - In charge of dietary staff, including hiring, training
and evaluations.
Schedule employees, while staying within the labor/food budget,
monitor quality control.
Except payment by guests and employees for meals. Answer
telephones and give tours of
facility to potential clients as needed.
Nutrition Assessment - Interview residents, maintain diet records,
monitor weights.
Attend care conferences, medicare meetings, nutrition at risk
meetings, coordinate with
medical staff regarding resident care. Input assessments, MDS's and
care plans into
computer.
Purchasing - Purchase all food, supplies and equipment for the kitchen
(Order on line),
control inventory and manage within budget.
Cook - Prepare, cook and present meals and adjust menus according to
state regulations.
Plan and coordinate banquet and social functions.
Continuous deficiency free survey in kitchen.
Additional Professional Skills
Very caring and compassionate, Demonstrates professional demeanor at
all times
Relate well with employees and residents, Respectful of different
opinions and others rights
Excellent organizational skills, Able to multi task efficiently
Quick learner of new tasks, Self motivated, Work well with no
supervision
Contact this candidate