Manager High School

Location:

Posted:

October 01, 2010

N ate Ji routek

Cedar Rapids, IA. 52405

Education

A AS –Culinary Arts

K irkwood Community College

Jefferson Senior High School

Work Experience

Fieldhouse Cedar Rapids, Ia. March 10 – June 10

Kitchen Manager

I set up the entire kitchen, dealt with inspections, ordered necessary equipment, hired and

t rained staff, created a menu, standardized and cost out recipes, came up with daily

specials, over saw scheduling, set up and maintained proper sanitation and safety

p rocedures, oversaw purchasing,cost control and inventory, worked with clients on special

events, streamlined the f low in the kitchen.

DC’s Riverwalk Pub Cedar Rapids, Ia. February 09 – March 10

Kitchen Manager

I set up the entire kitchen, dealt with inspections, ordered necessary equipment, hired and

t rained staff, created a menu, standardized and cost out recipes, came up with daily

specials, over saw scheduling, set up and maintained proper sanitation and safety

p rocedures, oversaw purchasing, cost control and inventory, worked with clients on special

parties, streamlined the f low in the ki tchen, t rained a replacement so I could open another

establishment for the owners.

Zins Cedar Rapids, Ia. September 07 – June 08

Sous Chef

M y job was to set the tone and tempo of the ki tchen. My responsibilities included but were

not limi ted to working on line, ordering food, checking in orders, setting the menu,

delegating tasks, catered event client meetings, general management and supervision of the

k itchen including safety and sanitation.

M ar t ini’s Grille Burlington, Ia. May 06 – December 06

C hef de Cuisine

Handled all day to day kitchen operations.

Cedar Rapids Country Club Cedar Rapids, Ia. March 05 – May 06

Grill & sauté cook

Bistro on 1st

Sauté cook

References given on request