Kody L. Havener

***** ******** **, ****** ******, CA 92555

951-***-****

abkci9@r.postjobfree.com

Overview Highly interested in working in the food/restaurant

industry following graduation from Culinary School.

Short-term goals: gaining hands-on experience

Long-term goals: Sous chef, Bachelor's Degree in Arts,

Executive chef.

Areas of Attended several beginning classes at

Akina Japanese Restaurant in Sushi Making.

Expertise

Attended Riverside Community College Culinary Institute

for the following classes: Pie Making, Candy,

Jelly/Jam, Gingerbread, Cookies and Cake Decorating,

CPR and First Aid.

Performing Arts Assistant for Rancho Verde High School

for 200 teenagers for 2006-2008 seasons.

Worked for Fresh and Easy Kitchen as a cook.

Worked for Pit Row BBQ as a line cook.

I am Currently working at Pasonio, Italian Restaurant

as there assistant sous chef.

Also, cooked for a fundraiser that served over 180

people and make a lot of money for the Riverside

Culinary Academy.

Education & Graduation from Rancho Verde High School

Qualifications June 2, 2006.

Regional Occupational Program: Culinary Arts

Certification of Completion

June 2007

Serve Safe Certification, National Restaurant Education

Foundation, expires 10/16/2011.

Riverside Community College's Culinary Academy

August 2007, Culinary Education Certification.

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