Years Experience Quality Control

Location:

Posted:

October 03, 2010

STEVEN R. IBSEN

E-mail: abkc2o@r.postjobfree.com

Summary: Cooked for over nine years and spent five years in the Army.The skills I've

developed in both fields have combined to make me valuable to any employer.

Job Objective: CHEF, 4 years experience LINE COOK, 5 years experience TEAM LEADER, 5

years experience

Experience:

Job Title: Sous Chef

Employer: Bistro 33 Daviis, Davis Ca Dates: 1/09 to 5/09

Duties: Included managing kitchen staff,food cost, labor cost, food quality and safety.

Job Title: Chef

Employer: Mama Kim Cook's Catering, Antelope Ca Dates: 8/08 to 1/09

Duties: Tasks included, preparing the prep list for the weeks events, ordering meats and

produce,recipe creation for menus and going to the events to produce the food and ensure

quality, interact with are clients, and make the event go smoothly.

Job Title: Lead Line Cook

Employer: Paul Martin's American Bistro, Roseville Ca Dates: 9/07 to 8/08

Duties: Started as a line cook and was quickly given the position of lead line cook.Duties where

the same as a sous chef.Manage labor,food cost and waste,and overall quality of the food leaving

the kitchen.

Job Title: Cook/Chef

Employer: Piatti, CA Length: 2 years

Duties: Started as a line cook excelling at all aspects of fine dinning kitchen operations working

up to sous chef.

Job Title: INFANTRYMAN

Employer: US ARMY, FT CAMPBELL KY Dates: 2/02 to 2/07

Duties: In the five years of active duty I learned many skills and had many character building

experiences. The most important thing that I learned was leadership, leading by example making

tough decisions in stressful situations.

Skills: FOOD COSTING, FOOD SAFTY, LABOR MANAGING, LEADERSHIP, CHEF,

QUALITY CONTROL Education: High School (HAZMAT) CA Drivers License Class: C

(passenger car) Willing to relocate: Additional Comments: Yes Looking for a job as a chef,line

cook or hotel kitchen manager or catering. I have a passion for good food and food service and

have worked with some of the areas top chef's.

References: Available on request