Manager Service
Resume:
Regina Fry
Jacksonville IL 62650
Contact number: 371-7744
****@****.***
Objective: To bring to your organization enthusiasm, dedication,
responsibility, and good work ethic. To develop myself professionally in a
work environment that carries continuous challenges and can help me put in
practice my knowledge, abilities and experience to become a better leader
as well as to obtain greater results and growth.
Experience: Passavant Area Hospital Jacksonville, Illinois
Team Leader/housekeeper July 2007 to September 2009
. Was instrumental in proposing new ideas and plans to
help co-worker's complete their assigned duties in a
more time efficient manner.
. Assisted Trisa Beam, Manager of Environmental
Services, in planning and execution of training
services and mandatory meeting material.
. Demonstrated consistent record of maintaining my
duties as a team leader and also as a co-worker.
. Executed daily operations of leadership skills and
working alongside my fellow co-worker's as a team.
. Served as liaison for United Way Campaign fundraising
for our department to raise a specific amount of
funds.
. Consistently met or exceeded manager's goals.
. Applied knowledge of problem solving skills and time
management.
. Excellent track record of performing my assigned
duties above and beyond what was expected of me..
. Established a successful rapport with my co-workers
and other hospital staff.
. Actively participated in meetings and inservice
training.
. Established procedures for work of housekeeping staff
and planned work schedules to ensure adequate
service.
. Organized departmental training programs, resolved
personnel problems, hired new employees and evaluated
employees' performance and working relationships.
. Compiled, analyzed and presented different manuals to
ease and facilitate the workload of my team. .
. Wrote, designed and produced Meeting Diagram Manual
and Emergency Plan of Action
Manual for my department.
Modern care Jacksonville, Ilinois
Dietary Aide/Cook/ Supervisor January 2005 to June 2007
. Provided services in food service management.
. Implemented preparation and service of meals for
patients in hospital, clinic and other health care
facility.
. Supervised dietary employees, scheduled clean-up
duties, resolved conflicts.
. Consulted with health care personnel to determine
nutritional needs and diet restrictions for patient
such as low fat or salt free.
. Supervised activities of workers engaged in food
preparation and service.
. Provided direction and assistance to dietary aides
and assistant cooks.
. Executed daily operations of preparing and cooking
different types of foods in particular to a patient's
diet.
. Maintained high standards of excellence.
. Demonstrated effective leadership and encouraged team
concepts.
Education: LLCC Jacksonville
Associates in Law Enforcement (currently studying) 2006
Business References:
Trisa Beam: 217-***-****
Sue Morrow: 217-***-****
David VanGiesen: 217-***-****
Personal References:
Denise Gilliam: 217-***-****
Terri Engelman: 217-***-****
Teri Collins: 217-***-****
Accomplishments:
Leadership Abilities
I have risen to the ranks of supervisor and team leader in
two companies that i have been employed by. I have very high
leadership skills and work well with directing my team and
coworkers in a positive manner. I pride myself in my
dedication and passion in striving to complete all tasks
handed upon me to the best of my capability and above and
beyond expectations of those who have designated these tasks
to me. My biggest fear is failing at anything. With this
admission, I have been deemed, by numerous people, a
perfectionist. I have also attained a 4.o GPA while
attending college and have succeeded in obtaining an
honorable spot on the Vice President's List twice and the
President's List twice.
Computer Experience:
Adobe Pagemaker, Microsoft Word, Internet Explorer, Excel,
and others.
Contact this candidate