***-***=****•abkayq@r.postjobfree.com
Jeffrey Castle
***** ****** **, ****** **, 76502•214-***-****•abkayq@r.postjobfree.com
Jeffrey Castle
Objective
To find a position where I can apply the skills I have, as well as learn new skills and continue to grow. I would like
to become a part of company or organization that I believe in, and would be proud to work for.
Experience
E uropean Bistro
11/2009-Present Pflugerville,TX
Assistant Chef
Responsible for assisting the head chef in the daily production of meals.
During service responsible for sauté station, fry station, and the plating of plates.
Responsible for set-up and clean-up of kitchen.
12/2008-Present
Austin, TX
Black-Eye Pea
Server
Responsible for ensuring all customers receive great customer service
Responsible for maintain and balancing cash drawer
Responsible for closing duties
09/2005-09/2008
Big Spring, TX
Big Spring State
Hospital
F ood Service Worker
Follow and prepare standardized recipes according to state guidelines
Assist the head cook as needed
Organize and prepare diet cards before each meal
05/2003-08/2005
Midland, TX
Salty Dog Deli
Team Member
Responsible for lunch prep
Responsible for preparing salads and dressings
Help plan and come up with menu ideas
Education
Texas Culinary Academy - Austin, TX
CEC
Associate of Applied Science in Le Cordon Bleu Culinary Arts
Culinary Arts I and II
Knife skills, stocks, sauces, soups, vegetables, grains, fabrication, and preparation of poultry, beef,
lamb, pork, seafood and eggs
Baking and Pastry Arts I and II
Yeast breads, laminated dough, cut in dough, pastries, pies, tarts, cakes, cookies, custards,
chocolates, candies and frozen desserts
Garde Manger
Salads, appetizers, canapés, tea sandwiches, sausage making, cured meats, showpieces of ice, fruits,
and vegetables
Restaurant Practicum
Full service fine dining on the TCA campus, both front and back of the house rotations.
Management Classes
Sanitation, Nutrition, Supervision, Cost Control, Computer Science, College Math, English,
Speech & Psychology
References
References are available on request.
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