Objective Cook

Shanel McNeal

*** **** *********** *** *****, Philadelphia, PA 19144 Phone: 267-***-****

Objective

To obtain a position in the culinary industry where I can further develop my culinary

knowledge.

Education

1/06-06/07 The Restaurant School at Walnut Hill College Philadelphia, PA

Degree: Associates of Science in Culinary Arts

Experience

10/08-Present Hyatt at The Bellvue Philadelphia, PA

Banquet Cook II

• Prep/Prepares hot items

• Putting out Banquet Parties (3ppl-1,000ppl)

• Working with a team

• Working in a Clean an Orderly area

5/07- 10/08 Philadelphia Country Club Philadelphia, PA

Head Pantry Cook

• Open & prep pantry & dessert station daily

• Create new menu items

• Stock & Organize for next shift

• Train new hires

09/06- 05/07 Peach Tree & Ward Catering Philadelphia, PA

Prep-Cook

Prep various items for events

Prepare menu items in efficient & timely matter

Prioritize daily task

10/03- 6/04 Sofitel Hotel Philadelphia, PA

Banquet Cook

Assist Head Chef & Pastry Chef with daily duties around the kitchen

Prepare various tarts, pies, & cakes

Assist with private parties

Banquet Plate-ups (25-350 ppl)

12/02-06/03 Moriarty’s Philadelphia, PA

Line Cook

Prepare meals in a team environment

Assisted line when needed

Learned & understood the daily task of food prep

References Available Upon Request

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