Jarrett G. Baker

***** ** ****** ** ? Vancouver, Wa 98683

Home 360-***-**** ? Cell 503-***-**** ? abk4bi@r.postjobfree.com

OBJECTIVE: COOK

EXPERIENCE

Cook November 2008- July 2009

Neawanna by the Sea Retirement Community Seaside, OR

. Cook / DA responsible for prep.

. Created and handled breakfast, lunch, and dinner meals for 50

residents.

. General cleanup and opened or closed the kitchen when shift requires.

Assistant Manager May 2008-May 2009

Restoration House Seaside, OR

Closing Chief September 2007-October

2008

Pudgys Seaside, OR

. Responsible for cooking up to 150 people nightly.

. Washed dishes and prepped the kitchen for breakfast.

Assistant Prep May 2005-August 2005

Norwegian Cruise Line

Honolulu, HI

. Responsible for 3000 meals each day

Inkjet Consultant

December 2004-May 2005

Reed Harris Direct Marketing

May 1998- December 2004

Portland, OR

Lead Prep Cook, The Keg Restaurant,

May 1990-May 1998

Lake Oswego, OR

. Cooked for up to 500 people

. In charge of ordering weekly supplies

. Opened and closed the restaurant.

. Covered employees that were sick

. Created NEW! Menu items

Prep Cook October 1989-May 1990

The Rusty Pelican Portland,

OR

. Assistant to chef in fine dining establishment.

. Responsible for production of food for up to 500 people

EDUCATION

CLATSUP COMMUNITY COLLEGE, certificate in Business Accounting

PAUL HALL MARITIME CENTER, Graduate

TIGARD HIGH SCHOOL, Tigard, OR College prep courses in cooking.

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