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Objective Training

Location:
Salem, OR, 97306
Posted:
September 16, 2010

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Resume:

CUONG PHAM

**** ******** ** ***** ** ***** Phone: 503-***-****

E-mail Address: abk2y2@r.postjobfree.com

Sept 15, 2010

Dear Sir or Madam:

This letter is in response to your recent advertisement for the position of

Cook . I have enclosed my application for your consideration.

I employed by Sodexho Canada at George Pearson Hospital for 6 years and

have been working in cooking position for 15 years in different kind of

restaurants. I cook Morning, Lunch and Dinner meals for patients, and have

knowledge of WHMIS training, commercial kitchen equipment, and tray line

operation.

I would appreciate the opportunity to discuss my qualifications for this

position at your convenience.

Very truly yours,

Objective: Cooking

Work Experience:

> I have cooked at George Pearson center for 6 years

> I am a Line cook at Best Western, Radisson Hotel Burnaby

> Having Food Safe Certificate

> Going to take a challenge test for Red Seal certificate in May

> Set up and prepare food for Banquet Room

> Serving food to customers

References:

Sodexho Canada

700 57th Ave W

Vancouver, BC

V6P 1S1

Phone: 604-***-**** (Jennifer)

Delta Hospital

5800 Mountain View Boulevard

Delta, BC V4K 3V6

604-***-****

Radisson Hotel Burnaby

4331 Dominion Street

Burnaby BC

V5G 1C7

Phone: 604-***-****

Best Western Hotel Burnaby

319 North Road

Coquitlam B.C.

V3K 3V8

Phone: Braid (Head Chef) 604-***-****



Contact this candidate