Management Supervisor

Location:

Posted:

September 16, 2010

Candice Du Pree

Newport News, VA

abk28t@r.postjobfree.com

OBJECTIVE

To obtain a position with a strong company that will allow me to uilitize the skills and abilities that I have

attained.

EDUCATION 10/2006-05/2008

Culinary Institute of Virginia, Norfolk, VA

Associates Degree

Specializations: Kitchen Management, Soups, Cake decorating, Baking

STRENGTHS

• Full range of managerial skills including scheduling and time management

• Microsoft Office Suite Software

• Proven ability to adhere to deadlines

• Produce quickly under pressure, without sacrificing quality

• Mastery of cooking philosophy and techniques

• Understanding of all key health and sanitation concerns, TIPS and Serv Safe Certified

• Business Owner of specialty cakes ranging from weddings to bat mitzvahs

EMPLOYMENT

Lead line Cook 6/2008 - Present

WindsorMeade of Williamsburg, Williamsburg, VA – Created and prepared menus for orders to be

executed in a fine dining Retirement facility. Also in charge of daily specials and all soup and dessert

creation/preparations. I utilized Microsoft Word and Excel to create menus.

Line Cook 1/2008 - 6/2008 (Externship)

Williamsburg Polo Club, Williamsburg, VA- Prepared requested short orders at the proper temperature, in

a timely manner.

Line Cook 08/2007 - 12/2007 (Externship)

Green Leafe Gourmet, Williamsburg, VA - Created daily specials, executed food orders.

Dietary Supervisor 05/2007 - 12/2007 (Externship)

Harbour Pointe, Norfolk, VA

Prepared various specialty dietary meals for in-house geriatric patient/clients. I supervised eight

employees in addition to training, scheduling and time management. While executing these tasks, I

utilized Microsoft Word and Excel to create menus, work schedules and reports.

Kitchen Supervisor 11/2005- 05/2007

Williamsburg Hospitality House, Williamsburg, VA

I Supervised seven employees, conducted order inventory; worked with internal purchasing department as

well as external vendors to request/submit purchase orders. I also was responsible for receiving the

vendor orders. I was also in charge of creating the daily specials.

References Available upon Request