Manager Food
Resume:
A aron Johnson
San Antonio, Texas 78254
a abk17x@r.postjobfree.com
Objective:
To obtain a position with a successful restaurant where I am able to utilize my extensive knowledge and
passion for delivering excellent service; and in addition contribute to and be able to grow with the team
a lready in place.
S kills:
• Excellent in understanding the basic sanitation requirements regarding to food handling,
personal hygiene, sanitation and equipment safety.
• Very good communication and wri ting skills.
• Able to communicate positively with staff and customer.
• Very good ability to listen to directions and follow all instructions.
• Able to carry and lift up to 60 pounds.
• Very good ability to organize material in maximum productivity.
• Excellent ability in addition, subtraction, division and multiplication.
• Very good ability to read instructions, evaluations and schedules.
Previous Work Experience:
M a rch 2010- August 2010 Mamacita’s Cantina San
A ntonio, Texas
Floor Manager
Responsibilities
• Investigate and resolve complaints concerning food quality and service.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of all
d ining areas and waiting areas.
• Work with other management personnel to plan marketing, advertising, daily/ weekly
specials and any other special restaurant functions.
• Directly assisted in the planning, organization, in directing, and coordinating the employees
and other resources of the restaurant for the efficient, well-prepared, and profitable service of food
and beverages.
• Performed duties of wait staff, cashiers, hostess, and bar staff as needed due to absences.
• Responsible to count money daily, prepare money bags for both shifts and make daily bank
deposits.
• Perform other duties as assigned by management.
2003-P resent Word of Mouth Credit Repai r San
A ntonio, Texas
Owner
Responsibilities
• Consulted with clients on credit inaccuracies.
• Corresponded with the three major credit bureaus on behalf of clients.
• Electronically disputed outdated and inaccurate entries on credit reports.
• Educated clients on reestablishing and maintaining good credit.
1999-2003 A rmy Air Force Exchange Service
L ackland AF Base, Texas
F loor Manager
R esponsibilities
• Responsible for cooking food as planed in daily menu.
• Responsible for preparing all types of food for dinner and banquets including soups, vegetables,
sauces, entrees, hors, desserts and many more.
• Responsible for operating and overseeing the food preparation equipments such as slicers,
b roilers, fryalator and ovens, dishwashing machine and other appliances.
• Make study of food needs and their quantities based on the daily requirements and menus.
• Placed various food orders from suppliers.
• Responsible for measuring and weighing ingredients.
• Responsible for informing supervisor if there is low supply of food.
• Food equipments such as glasses, dishes, tableware were loaded into dishwashing machine.
• Responsible for keeping records of quantity of food used.
• Did mixture of ingredients for making green salads, fruit salads, pasta salads and vegetable
salads.
• Did cleaning of working areas, tables, utensils, silverware, dishes etc.
• Carried food supplies, equipments and utensils from work and storage areas.
• Distribute food for serving.
• Responsible for various other duties as assigned.
1995-1999 H a rd Rock Café San Antonio, Texas
Sous Chef
Responsibilities
• Assisted in preparation of menu i tems for lunch and dinner.
• Assisted in maintaining inventory control to insure freshness.
• Did cleaning of working areas, tables, utensils, silverware, dishes etc.
• Car ried food supplies, equipments and utensils from work and storage areas.
• Responsible for measuring and weighing ingredients.
• Responsible for various other duties as assigned.
•
1990-1995 Casa Rio Restaurant San Antonio,
T exas
Sous Chef
Responsibilities
• Responsible for operating and overseeing the food preparation equipment.
• Loaded food equipments such as glasses, dishes, tableware into dishwashing machine.
• Prepared meals as ordered
• Responsible for keeping records of quantity of food used.
• Responsible for various other duties as assigned.
E ducation:
1991-1994 Southwest Texas State University- Culina ry Arts San Ma rcos,
T exas
1987-1990 Southside H igh School S an Antonio,
T exas
References Furnished on Request
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