DONALD W. LABOR
**** ***** ****** *.*. Lynnwood, WA 98036 . P: 206-***-**** . Email:
abk0te@r.postjobfree.com
RESTAURANT MANAGER/GENERAL MANAGER
Major Chain Full Service Italian cuisine / Casual Dining Experience
* Set the pace in Sales, Service and Culinary leadership roles.
* Proven track record, meeting and exceeding goals and sales
increases.
* Realized optimum guest satisfaction with friendly, highly
trained employees.
* Provided operational knowledge to other restaurant locations
within the chain.
Areas of Strength: Self-Driven - Personable Professional - Strong People-
Oriented Leadership
P&L Accountability - Customer Focused - Build Sales - Control Costs -
Maximize Guest Satisfaction
Recruit Top Performers - Communicate Openly & Honestly - Develop & Mentor
Future Leaders
Forward Thinking - Strong Business Acumen - Consistent & Fair - Demonstrate
High Standards of Integrity
Sound Decision Making & Problem Solving Skills - Desire for Personal &
Professional Growth
OLIVE GARDEN RESTAURANT. FEB 2000 - JUN 2010
May/2006 - June/2010 General Mgr., Lynnwood
Aug/2005 - May/2006 Culinary Mgr., Lynnwood
May/2005 - Aug/2005 Sales & Service/Culinary Mgr., Northgate
May/2004 - April/2005 -Service Mgr., Manhattan Beach, CA, Lynnwood
Nov/2003 - May/2004 Sales/Service Mgr., Northgate
Aug/2002 - Nov/2003 Manager-In-Training, Puyallup
Feb/2000 - Aug/2002 Culinary Assistant/Host/Server/
Bartender/Prep/Line Cook, Kirkland
Received Pace Setting awards for last 6 months of Employment.
Recognized over career with fast-track promotions. In 2006 advanced to
General Manager responsible for the overall success of the team, focused on
"exceeding the expectations of every guest". Charged with day-to-day
operations, managing/coordinating communications between front and back-of-
the house staff. On call 24/7/363, overseeing approximately 130 to 160
employees, with yearly sales reaching up to $5,000.000 +.
General Manager Highlights:
* Build a productive work environment that fosters teamwork, loyalty and
personal growth.
* Recognized for high percentage of employee retention region-wide,
consistent achievements for Guest Satisfaction, Guest Count, Total
Quality Assurance and solid P&L performance earnings.
* Inspire employees toward personal growth and self-improvement developing
team members into managers and managers into general managers.
* Plan/coordinate company special events/community initiatives such as
Appreciation Day for Emergency Room, Police and Fire Department personnel
and weekly hospitality runs to local businesses.
* Prepare/organize special deliveries of up to $6K an event
(Nordstrom/Macys Year-end parties); cater personally in support of
fundraising for the Lymphoma/Leukemia Foundation.
* Act as an advisor traveling onsite to help refocus under-performing
operations (address issues not limited to hourly labor control, waste,
over portioning, lack of consistency and accountability).
* Conduct Group Meetings (all employees) twice a year; Safety Meetings
monthly; Management Meetings weekly; General Manager Meetings bi-monthly;
General Manager 4-DayTraining annually.
* Hold accountable personnel charged with analysis/proper ordering of food,
wine/spirits and small ware for up to 9,000 guests a week.
* Provide training on new menu rollouts and service standards/expectations;
develop plans for continuous improvement; create employee incentive
programs; audit performance levels continually; guarantee consistency in
the preparation and delivery of food and service.
* Ensure Compliance with Employment Law, safety regulations, company
policies and
* Procedures.
* Assisted in the closure of Northgate location and opening of Puyallup
(provided bartender training).
* Utilize computer applications such as: LMS Labor Management, Dash Point-
of-Sale, Daybook Tracking, MS Word, and Excel.
Prior Experience: Server/Bartender, Friday's Restaurant, Phoenix, AZ 1998-
2000; All Entry Positions, Olive Garden Restaurant, Reno, NV. Education:
4 years at Glendale Community College; working towards BA in Education.
Classes: Leadership Excellence, Rollins College, FL, Sensitivity training,
FL., Serve safe certified.