Manager High School
Resume:
Steven Wilkerson
Hull, GA *****
*******@*****.***
Objective:
To obtain a position that builds on my current experience, utilizes my
talents, and challenges me to grow professionally.
Relevant Experience:
I have been the owner of multiple small businesses, In which I performed most of the basic
bookkeeping duties. I am very familiar with Word, Excel, and QuickBooks and I have a working
knowledge of the rest of Microsoft Office. I have designed payroll, inventory, and sales reports using
Excel and I can type 34 WPM.
In 1991 and 1992 I worked at the Athens Community Council on Aging as their Data Technician entering
information for Medicare and Medicaid forms, duties also included courier delivery, answering a multi-line
telephone system and filing. .
Education:
High School – Madison County High School
Associates in Accounting – Athens Tech
Georgia National Guard – October 1991 to October 1999 – Airframe Repair
Experience:
May 2008 – May 2010 Fox’s Pizza Danielsville, GA
Evening Manager
Proficient in all aspects kitchen.
Daily closing paperwork.
Addressing customer complaints.
Supervision of staff.
March 2006 – Jan. 2008 Le Maison Bleu Watkinsville, GA
Lunch Manager
Proficient in all aspects of the line and kitchen: Grill, Sautee’, Salad, Expo, and Prep.
Product Ordering
Daily Special and Menu Production
Restaurant seats 130, turning up to 70 covers when busy
Advanced from line cook to Chef de Cuisine in four months
June 2004 – March 2006 Mia Madonna Athens, GA
Line Cook / Kitchen Manager
Proficient in all aspects of the line and kitchen: Grill, Sautee’, Salad, Expo, and Prep.
Product Ordering
Scheduling, Hiring, Evaluations, and Firing of employees
Daily Special and Menu Production
Moved from Sautee’ cook to Kitchen Manager in 5 Months
Oct 2003 – June 2004 Mallory’s Athens, GA
Owner
Menu, Kitchen, and Dining room design.
Scheduling, Hiring, Evaluations, and Firing of employees
Daily Special and Menu Production
Product Ordering
Apr. 2003 – Oct 2003 Rafferty’s Athens, GA
Line Cook
Proficient in all aspects of the line: Grill, Sautee’, Salad, Fry, and Prep.
Moved up from Salad, to Grill in three months. The usual time line was one year.
Jan 1998 – March 2003 Five Star Day, Inc. Athens, GA
Co - Owner
Menu, Kitchen, and Dining room design.
Scheduling, Hiring, Evaluations, and Firing of employees
Daily Special and Menu Production
Product Ordering
Proficient in all aspects of the line and kitchen: Grill, Sautee’, Salad, Expo, and Prep.
Upkeep of employee/ owner relations
References:
Virgina Bramblett – ATC Instructor -- 706-***-****
Molly Kendrick – Middle School Teacher -- 706-***-****
Donnie Singleton --CPA, ATC Instructor -- 706-***-****
Contact this candidate