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Manager Customer Service

Location:
Erie, PA, 16505
Posted:
October 10, 2010

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Resume:

Victoria Butchkoskey

*** **. ***** **

Erie, PA *6505

Phone-814-***-****

Objective: To utilize my experience and accomplishments in the food

industry as owner Business Manager of my own Restaurant. Including my

experience and accomplishments in the Medical field,and Office Management.

2007-2008-West Penn Optical-PA

Customer Service- Answering phones, scheduling appointments, processing

insurance, authorizations, many other optical duties.-Bought out different

Ownership.

1999-2006 Agua Fria North Campus-AZ

Food Service Manager- Directed daily operations of 32 employees, as well as

operations of department for 1800 students and staff .Kept all County,

State and OSHA regulations. Catering, inventory control, ordering from

distributors as well as government commodity. Financial objectives, menu

planning, produced high quality food. Production and sanitation. Daily bank

deposits, balanced all money drawers. Business software point of sale,

krono's, keeping ledgers for auditors. Payroll, employee evaluations,

hiring and firing. SERVESAFE certification was required.-Left to go back to

PA because of family illness.

1997-1999 Arrowhead Hospital (Oncology)-AZ

Financial Counselor Oncology

Duties included Authorizations and Referrals for all cancer patients thru

Insurance companies, patient registration, verified benefits, managed the

emotional and the financial issues. Scheduled chemotherapy and radiation

treatments for patients and scheduled appointments. Moved to Litchfield

Park, AZ.

1993-1997 Maricopa Ear Nose & Throat-AZ

Medical Office Clerk

Duties included Accounts Receivable, Posting payments, billing inquires,

billing insurance companies for patients charges, referrals and

authorizations, collections, office visits, surgery charges utilizing CPT-4

and ICD 9 codes, bank deposits. Moved to Glendale, AZ

Owner Director-Manager-PA

1986-1991 Girard Pizzeria- Restaurant

Supervised and directed the food service staff Overseeing daily operations.

Payroll, ordering, menu planning, inventory control, focused on high

quality services and financial objectives, hired and fired, meet all OSHA

regulations. Moved to AZ



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