M o rey M. U rban
Hope Hull, Alabama 36043
*************@*****.***
Education
Bachelor of Science
Nutrition and Food Science
Auburn University
Auburn, Alabama
May 2002
Experience
Snowdoun Veterinary Hospital, Montgomery, AL.
August 2010- Present
Receptionist. Answer multi line phone, filing, scheduling,
ordering, accounting.
March 2009- March 2010 Restaurant Paradis, Rosemary Beach, FL. Pastry chef.
Independently created and produced all desserts for fine
dining restaurant. Assisted in all areas of food preparation.
The Dawson Group, Seaside, FL. General Manager.
July 2007- March 2009
Operated ice cream and gelato shop. Managed 10 to 12
employees, scheduling, ordering, inventory, accounting.
Café Thirty A, Seagrove Beach, FL. Assistant Pastry Chef.
May 2004- July 2007
Coordinated with pastry chef to design and construct pastries
and desserts for high volume fine dining restaurant. Also
prepared salads and appetizers.
Carrabba’s Italian Grill, Montgomery, AL. Line cook.
June 2003- May 2004
Prepared and plated food on three stations for high
volume restaurant.
Peppertree Steaks N’ Wines, Montgomery, AL. Chef.
Sept. 2002- July 2003
Created food items for Gourmet To Go aspect of business,
coordinated catered events for up to 100 people.
Auburn University, Auburn, AL. Stacks maintenance.
May 1999- May 2001
Shelved and organized books in the university library.
American Eagle Outfitters, Montgomery, AL. Retail
May 1998- Sept. 1998
associate.
Greeted and assisted customers, maintained store
appearance, cashier.
Retirement Systems of Alabama, Montgomery, AL. Clerical
May 1997-Sept. 1997
aide. Answered multi line phone, filing, data entry,
electronic documentation.