Terrance Silas
Philadelphia, PA 19106
267-***-**** *************@*****.***
Objective: My goal is to find an entry-level job in the food service
industry where I can learn from experienced Chef's to help enhance my
culinary skills.
SUMMARY OF QUALIFICATIONS
. Always viewed as a team player; willing to support, contribute, and
aid others to ensure tasks and objectives are met.
. Exceptional communication/interpersonal and organizational skills.
. Dependable, ambitious, and punctual individual who can be counted on
to get the job done.
. Familiar with safety and accident prevention
KEY POINTS
. Baker
. Customer Satisfaction
. Problem Resolution
. Prep-Work
. Kept Log books
. Roving patrol guard
. Access Control
PROFESSIONAL EXPERIENCE
. Maintained sanitation, health, and safety standards in work areas.
. Operated large-volume cooking equipment such as grills, deep-fat
fryers, or griddles.
. Verify that prepared food meets requirements for quality and quantity.
. Read food order slips or receive verbal instructions as to food
required by patron, and prepare and cook food according to
instructions.
. Measure ingredients required for specific food items being prepared.
. Cook and package batches of food, such as hamburgers and fried
chicken, which are prepared to order or kept warm until sold.
. Cook the exact number of items ordered by each customer, working on
several different orders simultaneously.
. Monitor and authorize entrance and departure of employees, visitors,
and other persons to guard against theft and maintain security of
premises.
. Write reports of daily activities and irregularities such as equipment
or property damage, theft, presence of unauthorized persons, or
unusual occurrences.
. Call police or fire departments in cases of emergency, such as fire or
presence of unauthorized persons.
. Answer telephone calls to take messages, answer questions, and provide
information during non-business hours or when switchboard is closed.
EMPLOYMENT HISTORY
2008-2008 Line Cook Teen Challenge
2007-2007 Line Cook Applebee's
1998-2003 Line Cook Chili's
EDUCATION
Associate Degree The Art Institute of Philadelphia, PA. Currently
attending
Major, Culinary Arts
Honorably Discharged United State Army