Jeremiah David Hudson
Little Rock, Ar 72205
U.S
PERSONAL
Over fifteen years of customer service experience.
Thirteen years experience in various restaurant positions
Graduate of ACF certified culinary school with an associate's degree
Able to make quick deacons and work under pressure
Adaptable and personable, can establish rapport with patrons instantly
Strong leadership skills while executing teamwork
EXPERIENCE
Assumed Executive Chef Job tasks including: schedule accommodations,
ordering, daily Prepping, and overseeing kitchen
Waiting tables, delivering pizzas, bar-backing, bartending, and
bouncer/doorman
Liquor store management including ordering, monthly inventory and
overseeing the Store
EMPLOYMENT
Umps Pub and Grill-March-2009-September 2010
Executive Chef and Conceptualized
Bill Valentine's Ballpark Restaurant-September-2008-March-2009
Executive Chef
Bill Valentine's Ballpark Restaurant-March-2007-September-2008
Sous Chef
Boulevard Bread Company-October-2006-March-2007
General kitchen
On the Rocks-October 2006-March-2007
Bouncer
Legends Sports bar and Grill-Aug.2006-October 2006
Bartender
Tony Romas-April 2006-Aug 2006
Waiter
Royal Entertainment and Food -May 2006- Aug 2006
Cook
Paper Moon -October 2005 thru April 2006
Bartender
Coconut Bay Cafe-September 2004 thru October 2005
Waiter/ bartender/ expo
Lilly's- February 2004 thru February 2005
Expo/ grill/ fry/ and prep
Markham 225- September 2003 thru February 2004
Lead saut / Grill
Ciao Bacci-July 2001 thru August 2003
Sous Chef
Purple Cow-July 2002 thru January 2003
Waiter
Pizza Perfect-January 2002 thru July 2002
Delivery driver
Miss Kitty's-September 2001 thru January 2002
Bouncer/ Doorman/ Bartender
Westwood Liquor-October 2000 thru September 2001
Store Manager
Prime Time- August 200 thru December 2000
Bouncer/ Doorman/ Bartender
Discovery-August 1998 thru May 2000
Bouncer
Lone star-June 1994 thru December 1998
Busser/ Host/ Server/ Cook/ Dishwasher