Lizette Gonzalez

**** ******** *** *******, ** **336

email: abjomg@r.postjobfree.com cell: 626-***-****

Objective: Highly creative, motivated and ambitious individual looking to

secure a challenging position in the food industry.

Highlights

. Enrolled in the Le Cordon Bleu Culinary Arts program

. Detail oriented, excel in organizational tasks and labor distribution

. Able to grasp new ideas quickly and translate them into desired

results

. Highly skilled and well-versed in people development and team building

. Bilingual: Fluent in Spanish

Education

Le Cordon Bleu College of Culinary Arts, Pasadena, CA

Jan. 2010 - Present

Certificates

. ServSafe Certified

. First Aid Certified

Business Experience

Cashier/ Expeditor Feb. 2010 -

Present

Rubio's - La Verne, CA

. Greeting and assisting customers with their orders and additional

needs

. Responsible for setting up my work station and restocking items.

Also, organizing, sanitizing, and cleaning the restaurant

. Fully knowledgeable of the portion control guidelines set by the food

establishment

Personal Financial Representative Jul. 2009 -

Dec.2009

JP Morgan Chase - San Dimas, CA

. Fully knowledgeable and skilled in the areas of teller, vault, safe

deposit, processing and boarding DDA lines of credit

. Process all new account transactions, maintain and close all account

types; perform branch clerical duties

. Discuss and accept credit applications, and provide leadership,

training and support to less experienced New Account Representatives

and other branch staff members

Department Manager Aug. 2006 - Jul.

2009

Nordstrom - Arcadia, CA

. Handle account payments, cash sales/returns, and organize all cash and

media/documents to deposit to the main cash room

. Increase and manage department profits, manage shrinkage, and manage

selling cost

. Teach, coach, and develop employees in delivering outstanding customer

service

. Plan, prepare, and execute events and promotions

References - Furnished upon request

Contact this candidate