Project Manager Customer Service

Melissa Hura – *****@***.*** or 614-***-****

I am seeking an opportunity to apply my broad work experience and skills to the food service industry

while I attend restaurant management and culinary classes. Most recently, I was in a corporate company

as a project manager. I've recently had the opportunity to change careers and need to gain food

preparation and service experience on a larger scale to accomplish my goal of one day owning my own

food service establishment. I am a trust worthy, hard worker who will be committed to the assigned work

schedule without calling off of work. Please consider me for your open positions.

RELEVANT EXPERIENCE:

2000 to 2010

Catering, Columbus, OH

Based on a network of friends and family, I have catered events such as themed parties, birthdays,

anniversaries, showers, summer and winter events such as football or Flag Day celebrations for groups

from 5 to 50.

Prior to 2000

Line Cook/Cook, Morinko’s, Vito’s, The Coffee Cup, Cleveland, OH

As a second source of income to assist in my college education and to pay off student loans, I worked as a

line cook in family owned restaurants. My commercial cooking equipment experience includes griddle,

ovens, deep fryers, salamanders/top broilers, deli slicer, among others. I have been responsible for

preparation of seafood, beef/steaks/burgers, and chicken in addition to the preparation of specific recipes

such as schnitzel, paprikash, coq au vin, spaghetti sauce. In those roles I was responsible for food quality,

safety and inventory. At Morinko’s I was the sole cook during most of my shifts through dinner hours. I

have always had an excellent rapport with the wait and kitchen staff.

MOST RECENT JOB HISTORY:

July 2003 to September 2010

Project Manager, JPMorgan Chase, Columbus, OH

Responsible for managing business projects for the fiduciary group in the Asset Management division

while using excellent multi-tasking, communication, customer service, organization and prioritization

skills.

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