Service Management

Bernard Cenatis

**/**/****

** *** *** **** *******, Fl 33319

Home# 954-***-****

Email:abjl1g@r.postjobfree.com

OBJECTIVE

To improve my ability to produce quality food quickly as while as working great under

pressure. This is to prepare myself as a culinary art specialist.

EDUCATION

Le Cordon Bleu College of Culinary Miami Gradate of 2008

Associates of Science in Culinary Arts

3221 Enterprise Way Miramar, FL 33025

Phone# (954) 628- 4400

Culinary Skills 1 & 2 Baking and Pastry 1 & 2

Sanitation Practices Nutrition

Supervision in the Hospitality Food and Beverage Cost Control

Industry

Meat Fabrication and Production Grade Manger 1 & 2

Introduction to Computers Wine and Beverage

VOLUNTEER WORK

Super Bowl 40 “Taste Of The NFL” February 2007

Dolphin Stadium, Miami Gardens, FL 33056

Chef Assistance

Helped prepare appetizers for over 500 donators and assisted with setup and cleanup of

the event

Externship- Grand Lux Cafe February- August 2008

1780 Sawgrass Mills, Circle Sunrise, FL 33323

Phone# 954-***-****

EMPLOYMENT HISTORY

Randstad Present

1801 S Perimeter Rd #165, Fort Lauderdale, FL 33309

Phone# 954-***-****

Steak n Ale March– November 2007

6300 N Andrew Ave. Fort Lauderdale, FL 33309

Phone# (954) 771- 4580

Sou Chef

Menu creation, management, scheduling and payroll of entire kitchen staff, ordering

Substituting when the executive chef is off-duty or (line cook) when needed

Setup and prep all stations with correct portions of meats, fishes and etc.

Clean stations and walk-ins before leaving.

Expediter/ Line cook

Setup expo station and prepare all appetizers and garnishes to service

Clean station down before leaving and place all salad preparation and equipment

Pizza Loft November 2006– March 2007

3514 S University Dr. Davie, FL 33328

Phone# (954) 916- 8880

Expediter/Prep

Setup expo station and prepare salad station to service

Clean station down before leaving and place all salad preparation and equipment to

proper location.

Cheddar’s Casual Café March– September 2006

7951 W Commercial Blvd. Tamarac, FL 33319

Phone# (954) 597- 0551

Boil Cook

Prep proper portions of meat and seafood.

Stock up on items needed to run service

Complete side jobs

Fry Cook

Setup fry station and portion shrimp

Clean station down before leaving

Prep

Skewer and portions shrimp

Prep bread rolls, lettuce and any else during service.

Dish

Caught up on cleaning to supply more plates and silverware for both cooks and servers.

Change dish water every 2 to 3 hours

Stock plates and silverware in proper location.

Clean or help prep when dish area is not busy.

References available upon request

Contact this candidate