Supervisor Training

Candidate Contact Information

Name: Anthony little

Address: *** ********** **

Mt Airy North Carolina

*************@*****.***

Candidate Resume

ANTHONY LITTLE

Mobile Phone: 1-336-***-****

Secondary Phone: 1-336-***-****

E-mail: *************@*****.***

OBJECTIVE

4yrs Creative lead cook/Supervisor ability to work as the Sous Chef, with

conjunction of Ex

executives Chef, My position in

your operation will advance my career and advance my goal of becoming

Executive Chef of a operation

faculty,

as Lead cook supervisor outstanding ability to work and manage other Cooks

in training and

Safety working to put out

Quality food daily for the operation.

WORK EXPERIENCE

lead cook supervisor

September 2002 - present

Pardee Hospital Hendersonville, NC

Healthcare Services

Outstanding Cook and team leader in the operation

Working with conjunctions of my Executive Chef in managing a team of eight

cooks, preparing meals

for a employee staff of 2500,

and minimum of patience of 120 on a daily meals. Making sure each cook

follow recipes,cleaning

detail of the operation,

working with safety guild line of the hospital,

Sous Chef, Supervisor, Leader ship Training,

HEADCOOK.SUPERVISER

2000 - present

PARDEE HOSPITAL

STEAM OPERATOR

January 1989 - January 1995

GERBER PRODUCT

Making baby food. Steam operator,

My job was steam operator, pressing fruit and vegetable that were on the

production, App e sauce

green beans

carrots, and juices, putting out over 22,000 of baby foods product daily..

fork lift, stocking, managing machines, machine operator,

Lead Cook

January 1985 - January 1989

MISSION HOSPITAL Asheville NC

Healthcare Services

Preparing daily meal of 1200 employee and hospital patience

Lead cook for preparing meal in the leadership of dietary manager, ability

to work any position

I run in the kitchen,

Breakfast cook, vegetable Cook and Entr e cook, outstanding team leader.

Cooking, Leadership,,

EDUCATION

High School or equivalent, leadership training course,

1 2009 - I have not graduated

Supervisor Training Hendersonville, NC

Training how to manage employee, what to do when situation accrued, Safety

issues, How to d

do Scheduling etc

CULINARY CLINET

Training course in culinary, Making many dishes in a time limited,

safety use of knives, equipment, sauces, making use of all leftover

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