Lu Miao

(Visa status: US Permanent Residency, since 2004)

**** *. ***** **. *** 8, Spokane, WA 99223

Phone: 256-***-****

Email: abjifs@r.postjobfree.com

Objective

To obtain a position in the field of library science and utilize my

knowledge and experiences in the computer science to provide services to

people

Education

Bachelor of Science, Dietetics, Purdue University, West Lafayette, Indiana,

2006

Associate of Science, Medical Science, Shihezi University, Xinjiang, China,

1996

Professional Experience

Laboratory Assistant, Department of Foods and Nutrition, Purdue University,

IN (May 2005 - Jul. 2006)

. Participated in the Camp Calcium 9 project to study calcium metabolism

during life stages of high demand and to determine the influence of

diet, gender, and calcium retention on the way the human body

processes calcium.

. Prepared and processed samples (blood, serum, fecal, urine) for

further scientific analysis.

. Maintained laboratory equipment.

. Operated computer-based analytical instruments (chromatograph,

spectrophotometer) to analyze the samples.

Nutrition Assistant, Women, Infants, and Children Program (WIC), Tippecanoe

County, IN (Jun. 2005 - Aug. 2005)

. Prepared hand outs, visual aids, and course outlines for nutrition

education classes.

. Counseled WIC clients on nutritional principles, dietary plans, and

diet modification.

. Designed brochures and translated them into Chinese; assisted with

educational and recreational activities for the National Breastfeeding

Week Event 2005.

. Made a presentation on Fluoride Builds Healthy Teeth at the Head Start

Program.

. Participated in the project of Frontier High School Menu Revision.

Resident Doctor, Ear, Nose, and Throat (ENT) Department, Huiyang People's

Hospital, China (Sept. 1996 - Oct. 1999)

. Diagnosed patients with ear, nasal, and oropharynageal disorders;

prescribed medicines and performed minimally invasive inner ear and

nasal cavities surgeries on patients to correct deformities, repair

injuries, and improve and restore functions.

. Managed surgery services including planning, scheduling, and

determination of procedures.

. Assessed nutritional needs, diet restrictions, and current health

plans to develop and implement dietary-care plans for postoperative

patients.

. Handled emergencies during night shifts (injuries, foreign object in

ear, nose and larynx, etc.).

. Counseled and advised patients on disease prevention and self-

examination.

. Organized group meetings to discuss unusual medical cases with

experts.

. Trained and supervised new staff on operating medical equipment (ECG,

medical ventilation machine, etc.).

Intern, Fushu Hospital Shihezi, China, (Jul. 1995 - Jul. 1996)

. Provided postoperative care under supervision; monitored vital signs;

provided information to patients regarding new medications and

possible side effects.

. Provided counseling to patients on basic rules of food nutrition,

healthy eating habits, and nutrition monitoring.

. Performed physical examinations for people during the Health Awareness

Event 1995.

Skill Sets

. CPR certified

. ServSafe certified

. Fluent in using Microsoft Office (Word, PowerPoint, Excel)

. In-depth knowledge of health care facilities

. Other language: Chinese

Awards

. Indiana/SSACI Higher Education Award, 2005 - 2006

. Federal Supplemental Education Opportunity Grant, 2005 - 2006

. Shihezi University Annual Scholarship Award, 1994 - 1996

Academic Activities

. American Dietetic Association, 2005 - 2007

. Foods and Nutrition Society at Purdue University, 2004 - 2006

Appendix (next page) - Core courses taken at Purdue University and Shihezi

University

Appendix:

Core courses taken at Purdue University and Shihezi University

Purdue University: major in Shihezi University: major in Medical

Dietetics Science

Medical Nutrition Therapy Physical Diagnosis

Nutrition Assessment Public Health

Public Health Nutrition Pharmacology

Geriatric Nutrition Internal Medicine

Maternal, Infant, and Child Surgery

Nutrition

Nutrition Metabolism Obstetrics & Gynecology

Diet Selection and Planning Pediatrics

Communication Techniques in Otorhinolaryngology

Nutrition

Foodservice Systems Management Laboratory Diagnosis

Procurement Management Food Epidemiology

service

Quantity Food Production and Ophthalmology

Service

Food Science Stomatology

Food Chemistry Neurology

The Profession of Dietetics Infectious Diseases

Current Issues in Nutrition and Dermatology

Food service

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