Robert James McShane

**** ***** *****

Freeport, IL 61032

Phone: 815-***-****

Email: abjhr6@r.postjobfree.com

OBJECTIVES

To obtain a food service position where I can utilize my professional

skills and continue growth within the company.

EDUCATION AND CERTIFICATIONS

Parkland Community College, Champaign, IL Graduation: 05/14/2010

Associate in Applied Science: Hospitality Industry: Restaurant Management

GPA: 3.05

Serve Safe Food Protection Manager Certification

National Certificate, Sanitation License February 2009

Microsoft Proficient

WORK EXPERIENCE

Eurest Dining, Springfield, IL (July 2010- Present)

Line Cook

Prepare breakfast and lunch entrees to 400+ customers daily.

Sell an average of $1500 in meals daily.

WORK EXPERIENCE WHILE IN COLLEGE

Old Chicago Restaurant, Champaign, IL (July 2009 - July 2010)

Front Line Grill Cook

Received management training during internship.

Back of the house cook for 200+ customers daily.

Migrant Head Start, Champaign, IL (Summer 2009)

Kitchen Cook Supervisor

Prepared dietary specific meals for 30+ young children daily.

Blockbuster Video, Freeport/Champaign, IL (April 2007 -August 2009)

Customer Service Representative

Provided customer support while earning required sales per quarter.

Maintained cash handling accuracy through an automated account

system.

ADDITIONAL WORK EXPERIENCE

Family Dollar, Freeport, IL (February 2008 -August 2008)

Sales Associate

Provided excellent customer support as well as maintained exceptional

store appearance.

Maintained inventory accuracy during weekly truck deliveries.

Stephenson Nursing Center, Freeport, IL (January 2006 - February 2007)

Dietary Aid

Prepared dietary specific meals for each of the 175+ residents.

Continued professional care to each resident while serving, cooking,

and cleaning.

Culvers Frozen Custard, Freeport, IL (April 2003 -May 2004)

Line Cook

Prepared multiple orders while keeping a sanitary environment.

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