Manager Quality Assurance

**** ******* ****-443-***-****

Switch rd

Parsonsburg, MD.

21849

Ron Morris

March 2010-September-17-10 (Laid off Company down

Experience sizing) Koch Foods

Montgomery,AL

HACCP Complex Manager/QA Mgr

Manage a work force of 25 employees

Reviewing all Non-compliances, HACCP, SSOP, and

PSSOP documentation to make sure the corrective and

further stated planned actions are done and written

properly as describe in our own standard operating

procedures.

Performing Pre-Op with sanitation to make sure the

plant is ready for daily operations.

To ensure that equipment is cleaned, sanitized

daily in accordance with Company, Plant and USDA

regulations.

Ensure safe work practices are utilized.

Taking care of GMP, Pre-requisite programs, BRC,

and all food safety issues.

Review and help maintain KFC, Churches Chicken

regulatory food safety audits

Meet regularly with customers and USDA.

Maintain yearly training for HACCP, SSOP, PSSOP,

GMP, and Pre-requisite.

Be motivated and be a self-starter Maintain regular

contact with his/her QA director

2007-2010

QSI

Chattanooga, TN

Plant Sanitation Manager/Food Safety Director

Directing and maintaining a crew of 85 + to get

the plant cleaned and sanitized

Ensuring that the crew works safely and effectively

Hiring and training new crew members

Maintaining our food safety program and records

Keeping track of employee hours for payroll

purposes

Maintaining an adequate inventory of chemicals and

supplies

Providing the day-to-day contact for QSI with our

clients including:

Client Management

Client Quality Assurance

Client Maintenance

USDA Inspectors

Worked in Beef, Pork, Poultry, Tofu, and Cheese

Plants

2004- 2007 Perdue Inc.

Salisbury, MD

HACCP Manager / Coordinator/QA Supervisor

Managing all changes to the HACCP, SSOP, GMP, and

PSSOP Program with the QA Manager.

Managing all flow charts for HACCP. Implemented

training course for new associates, supervisors,

and superintendents.

Reviewing all Non-compliances, HACCP, SSOP, and

PSSOP documentation to make sure the further stated

planned actions are done and written properly as

describe in our own standard operating procedures.

Performing Pre-Op with sanitation to make sure the

plant is ready for daily operations.

Monitoring and review all documentation for the

daily amount of any anti-micro rinses that are

introduce into are system for Salmonella and E-coli

control then charting this for the plant and USDA.

In charge of trend analysis for the plant

management to help reduce these deviations in the

areas they may occur.

2000-2004 Allen's Family foods Inc.

Harbeson De

HACCP Coordinator

In charge of five Employees for HACCP/SSOP

Verifications

Managing all changes to the HACCP, SSOP, and PSSOP

Program

In charge of all USDA Non-Compliance written and

charting this for plant management as part of their

weekly meetings.

Reviewing all Non-compliances, HACCP, SSOP, and

PSSOP documentation to make sure the further stated

planned actions are done and written properly as

describe in our own standard operating procedures.

1999-2000

Perdue Farms

Salisbury MD

Supervisor/ Box Room/ Kill

Responsible for setup and sanitation maintenance

in these areas for daily production

In charge of inventory through the Hyper Command

system and SAP windows operation

Education 2002 University of Maryland eastern shore

(HACCP Certified) Princess Ann, MD

ServSafe Certification for the National Restaurant

association in 2006

USDA food Science Program Certification (EIAO

Training class) 2007

Microsoft certified in windows, Office, word.

ASE Certified in Automotive Service and received

training for computers and equipment set ups.

Contact this candidate