Cyndal DeSpain

**** *. ********* **. #***

Mesa, AZ 85204

602-***-****)

E-Mail: abjfao@r.postjobfree.com

Objective:

To find employment in an establishment where I can transition into a new career with better opportunities.

Education:

Jan ‘10-Current Mesa Community College

Studying to become a Licensed Practical Nurse

May ‘06–Aug ’07 Scottsdale Culinary Institute – Scottsdale Arizona

Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts

Areas of Study:

Basic Culinary Arts Saucier Basic & Advanced Baking

Purchasing Wines & Spirits Food History

Kitchen Management Catering International Cooking

Restaurant Operations Nutrition FOH Management

Work History:

April ’08-Current Personal Nanny

Title: Nanny

Take care of 1 child and keep the atmosphere clean.

Cook for family, do all the shopping.

Learned to handle all situations delicately, be clean and organized, and maintain a stable environment.

June ‘07-Sept ’07 Capital Grille

Title: Line Cook (Externship)

- Learned to multi-task in a fast paced environment.

- Execute all tasks necessary for dinner service in the salad and/or pastry station.

- Communicate well with FOH to run steady flowing dinner service.

April ‘05–June’05 Capriotti’s

Title: General Employee

Performed all cooking duties on the grill

Assembled all products on the line

Learned to be on time and prepared.

Accomplishments:

Letters of recommendation from a respected Chef and my Human Resource Mgmt/Purchasing Instructor at the

Scottsdale Culinary Institute.

-Certified food Manager

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