Charles Laster

**** ******* ******* *****, ***. *12, Bloomington, MN 55438

612-***-**** • abjf8p@r.postjobfree.com

OBJECTIVE

Professional and highly-experienced candidate seeking a Sous Chef position of a well established

restaurant.

EDUCATION

Le Cordon Bleu College of Culinary Arts, Mendota Heights, Minnesota

Associates of Applied Science Degree: Culinary Arts August 2008

SKILLS

• •

Over 15 years culinary experience Inventory, orders, and food cost analysis

• •

Managed banquet and large functions Responsible for training new employees

• •

Excel in a fast-pace working environment Open and close kitchen operations

• •

Serve Safe certified Food preparation

• •

Maintain employee schedules Menu planning

WORK EXPERIENCE

Spasso Restaurant, Minnetonka, Minnesota January 2010 – Sept.

Sous Chef 2010

Kincaid’s Fish, Chop, and Steakhouse, Bloomington, Minnesota

July 2007 – January 2010

Prep, Broil, Pantry, Kitchen line-back, Middle, Sauté, Oyster bar, Supervisor

South Point Express, Bloomington, Minnesota July 2006 – May 2007

Food production, Cashier, Host

Smack Down Sports Bar, Albertville, Minnesota January 2002 – February 2004

Assistant Kitchen Manager

Timothy’s Restaurant, Monticello, Minnesota January 2001 – January 2002

Banquets and Short Order Menus

Broke “N” Spoke Grille, Big Lake, Minnesota April 2000 – January 2001

Line-cook

Sammy’s Pizza and Restaurant, Hibbing, Minnesota July 1997 – January 2000

Assistant Kitchen Manager

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