QUAME B KYEI

*** ******** ***. #***

St. Paul MN. 5510

651-***-****

Email:abjcjo@r.postjobfree.com

OBJECTIVE

I am a self-motivated, friendly, loyal and dedicated individual seeking to succeed in any given

environment. Although I have extensive experience in the culinary arts field I would love to learn, and

always up to a challenge whatever the job requirements dictate. I get along well with others and also work

efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an

employer.

EDUCATION

MacKinnon Training Center Charlton, Massachusetts Certified

Culinary Arts

Heatherley School of Fine Arts London, England Associate of

Fine Arts

WORK EXPERIENCE

Companion Housing St. Louis Park, MN ( Cook ) Jan. 2009 –

Apr. 2010

Macalaster College St. Paul, MN (Grill Cook) Oct. 2006 –

Dec. 2008

Wellington Assisted Living, LLC St. Paul, MN ( Lead Cook) Aug. 2002 –

Sep. 2006

Hillcrest Golf Club, East Larpenteur, St. Paul, MN ( Line Cook) Mar. 2002 –

Aug. 2002

American Optical, Boston, MA Jan. 1999 –

Feb. 2002

Molding Machine Operator/ Warehouse.

RELATED EXPERIENCE

• Functioned as a general all-round cook for all meals and special events

• Evaluated current semester needs and made recommendations to management for the following

semester

• Followed all rules of local and state health regulations

• Worked together as a team with kitchen staff

References

Matthew A. Romaine 651-***-****

Harry Defor 763-***-****

Michael Appiah 651-***-****

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