Management Training
Resume:
David A. Roth
Peoria, AZ 85381
Cell 623-***-****
abjbfu@r.postjobfree.com
Objective: Obtain a position utilizing my Culinary Knowledge, Bartending
Skills, and Ability to Operate Independently, and See the Big Picture.
QUALIFICATIONS and SKILLS
( Culinary Arts Degree
( Food and Beverage Management Degree
( Over Twenty years in the restaurant business
( Communication skills
( "bility to organize, prioritize and multi-task
( Skilled cost controls including food, budgets and financials
( Strong Microsoft Office skills
WORK HISTORY
1/10- Present Carvers Steaks & Chops
Server, Peoria, AZ
Responsibilities: Server and take care of the needs of the guests
5/98- 5/08 Eurest Dining Services
Executive Chef, Phoenix, AZ
Responsibilities: Manage a high volume restaurant, including
purchasing, menuing, and catering. Managing production
records, temperature logs, and sanitation. Conduct audits,
inventory, and cross-training. Manage the hiring and firing
of hourly associates, and yearly reviews.
4/96-5/98 Rockwell's, West Palm Beach, Florida
Responsibilities: Manage front of house, train bartenders and wait
staff and handle special events.
3/96-5/98 Caf Prot g , West Palm Beach, Florida
Florida Culinary Institute
Waiter, Bartender
Responsibilities: The training of all wait staff and
bartenders.
EDUCATION
_ Florida Culinary Institute 96-98
Culinary Arts Degree
_ Florida Culinary Institute 96-98
Food and Beverage Management Degree
_ Master School of Bartending 94
Certificate
Contact this candidate