Clifton R Hoffman
**** ***** ***, ******, ** ****2
Home 262-***-**** Cell 262-***-****
abjbc9@r.postjobfree.com
OBJECTIVE To become involved with and industry leading company and continue to grow day to day in my knowledge of n
computers .
SKILLS PROFILE Basic knowledge of active directory.
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Networking protocals
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Knowledge of hardware trouble shooting
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Detail oriented.
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Good background in Customer relations.
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EMPLOYMENT B&G Ranch, Kitchen manager Executive Chef May 2010 – July 2010
HISTORY Rubicon, WI
Menu redesign and creations
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Ordering
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Special creation
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Roundy’s Copps, Bakery Lead
Whitney way Madison, WI October 2009 May 2010
Baking
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Ordering
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Customer service
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Madison Golf And Development, Executive Chef
Middleton, Wi June 2006 January 2009
Complete food supervision for multiple locations
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High end catering
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Golf Course management
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Buffet design and Dinning Room Lay out
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O&H Bakery Café, General Manger and Chef
March 2005 May 2006
Racine, Wi
Menu Creation and Specialty soups and Banquet Menus.
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Maintained schedules for employees and ordering of products.
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Programmed computer system and implemented reports off the cash register system
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Reduced Payroll
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Reduced Food cost while not sacrificing food Quality
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Victoria’s Nautical Inn, Restaurant Chef July 2003 March 2005
Kenosha, Wi
Ran Restaurant line
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Designed nightly specials both entrée and dessert
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Inventoried and placed orders with owner
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Help with catering both on site and off site.
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Did deliveries and cooking for day cares and other accounts.
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Pickled Trout, Managing Chef May 2002 July 2003
New Auburn, WI
Menu and Special writing
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Analysis of food and labor costs
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Ordering of beer, liquor and food supplies
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Scheduling and over all operations of kitchen and wait staff
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High Shores Supper Club, Broiler Chef June 2000 –May 2002
Chippewa Falls, Wi
Ordering and inventory
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Creating of nightly specials and general supervision of day to day operations of the kitchen and wait
staff
ACTIVITIES Boy Scouts of America
Racine, Wi
Unit, and District leader and trainer.