Manager Cover Letter
Resume:
Cover Letter
Jean R Mahotiere
Delray Beach, FL 33484
561-***-**** abjajv@r.postjobfree.com
Florida Certify food handler
Date: 09/16/2010
Dear Administrator
Please consider me an applicant for the line cook position that your
restaurant
Has available. I learned of the position on the internet.
My experience as a restaurant cook spans ten years. I am aware of the
duties of cooks,
Including, ordering supplies, planning menu, and preparing food for
banquets and
meetings . May I meet you in person to talk more about this job? I am
available
anytime, please call me to arrange a get-together that works for your
schedule.
Sincerely;
Jean R Mahotiere
Florida Certified Food Handler
JEAN R MAHOTIERE
5226 Ferndale DR
Delray Beach, FL 33484
Florida Certified Food Manager
SUMMARY OF QUALIFICATIONS
Successful professional qualified by ten years in the food service
industry. Offering
a tradition of performance excellence in menu planning and food
preparation. Skilled
in creating nutritious meals within a budget.
PROFESSIOMAL EXPERIENCE
2007-2010 MAHO FOOD CORP/Miami-SUBS PIZZA AND GRILL,
BOYTON BEACH,FL
---Self employed, successfully operated my own restaurant for three years,
---owner/manager/of Maho Food Corp founded in 2007 and had a capacity to
hold eighty
people ;and generated up to $ 480000.00 annual sale.
---Supervising fifteen employees, hiring and training labor, purchasing
materials, and handling payroll.
-2003-2007 MIAMI- SUBS GRILL, Boyton Beach, FL
Kitchen Manager/ Head Cook
--Safeguard all food preparation employees by implementing training to
increase
their knowledge about safety, sanitation, and accident
prevention principles.
Established controls to minimize food and supply waste and theft.
Ensured that high standards of sanitation and cleanliness are
maintained
throughout the kitchen areas all the times.
Evaluated food products to ensure that quality standars are
consistently attained.
2000-2003---BERLINC FOOD SERVICES/MIAMI-SUBS PLUS,Boyton Beach,FL
COOK
-Oversaw food inventory by mainting proper food temperature, rorating and
storing food properly.
-Learned the food ordering process.
-Participated in menu planning as needed with food manager.
--Prepared and cooked meals for customer and employees.
--Ensured kitchen areas are constantly clean, ranges, cooler, freezer,
mixer,
floor, dish washing, pots, pans,garbage etc.
EDUCATION
Certify Food Handler by the state of Florida
---A,S DEGREES IN BUSINESS ADMINISTRATION
Palm Beach State College
4200 Congress Avenue
Lake Worth, fl 33461
HIGH SCHOOL DIPLOMA (1995)
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