Sandra E. Escobar

Phone: 909-***-****

Email: abj9lq@r.postjobfree.com

Career Goal Statement: My goal is to work my way up and be

experienced in working and being well rounded in

culinary. I would also love to go back to school and

take art classes so that I can put use it in

culinary. I have a sense of responsibility and a

motivated hard worker.

Experience: 4/09- 8/10

Chipotle Mexican Grill Rancho Cucamonga Ca.

. Front of the House Crew

. Cashier Experience

. Interaction skills with wide varieties of

customers.

4/10- 6/10

Seasons Restaurant San Bernardino Ca.

. Host

. Server

. Busser

. Dishwasher

. Line Cook

o Responsible for cooking food under extreme

pressures.

. Food Prep

o Responsible for preparing food before

serving. For example, Mise En Place.

o Organizing food for certain recipes.

Education The Art Institute- Inland Empire

7/08 - 9/10

Culinary Arts Associate of Science

09/07 - 06/08

Rancho Cucamonga High School

Skills: Computer Skills

o Experienced in Word, Excel, Power Point,

and the Internet.

. Bilingual: Fluent in Spanish

. Neat and efficient

. Committed to completing a job

. Open-Minded and Imaginative

. Enthusiastic team leader

. Enjoys a challenge

. Basic culinary knowledge and skills

Special Recognition:

. Petty Officer Second Class ROTC (2005)

. Assistant Platoon Leader ROTC (2005)

. Citizenship (2005)

. Honor Roll (2004-2008)

. Deans Honor Roll (2010)

Extracurricular Activities:

. Catered the Art Institute Graduation (2009)

. Help take care of the disabled (2004-2010)

Contact this candidate