Anne E. Cody
**** ******** ***** *****. ( Hilliard, Ohio 43026
*.****@****.*** ( Mobile 614-***-****
QUALIFICATIONS:
. Developed new menu format and reevaluated contribution
margin to set new prices resulting in a sales increase
. Created new book keeping program allowing for more
accurate accounting
. Researched and initiated group (health) benefits for
company
ServSafe( certified
WORK EXPERIENCE:
DK Diner
Manager (October 2003 - Present)
. Oversee everyday operations, including cash handling,
employee schedules and training employees
. Manage accounts receivable, accounts payable and payroll
. Responsible for maintaining par and purchasing
. Work festival concessions throughout Ohio and Kentucky
. Responsible for licensing in compliance with state and
local health departments
Caterers Three
Catering Manager (April 2008 - Present)
. Set up and execute events, from business meetings to
wedding receptions, including client follow-up
. Responsible for purchasing and preparation of all menu
items
. Supervise others in event specific duties and train new
hires
. Work closely with client to tailor events to their
specific needs
. Manage accounts receivable, accounts payable and payroll
Hyatt Regency - Big Bar on 2
Hospitality Internship (January 2007 - April 2007)
. Served food and beverage to hotel guests
. Helped with large events such as Arnold Classic and
Cheer America
. Shadowed beverage management to learn daily operations
including inventory and employee scheduling
EDUCATION: The Ohio State University Columbus, Ohio
Bachelor of Science in Hospitality Management - June 2007
Minor in Business Management
COMPUTER SKILLS: Microsoft( Word, Excel, PowerPoint and Access
ACTIVITIES: Member of Hospitality Management Association (2007) at The Ohio
State University