**** ****** *****, *** ***** CA, ***** ***-***-**************@*****.***
Luis A. Pacheco Jr.
Objective To Obtain a permanent position with the opportunity for
advancement.
Experience Dec. 2nd 2008 Nassco ( General Dynamics) San Diego, CA
Iron Worker Helper
Repairing Navy Ships
August 14th 2007 Bloomingdales ( 40 New York, NY
November 18th Carrots)
2008
Cook
Preparing meals, setting up special menus
Prepared catering for all parties
Maintain Cleanliness in the kitchen
2005-2006 Able Body Miami, FL
Laborer
General Labor ( Construction)
April 1st 2007- Culinary Training Monticello, NY
September 5th Institute
Education 2007
Certificate of Completion ( 600 Hours completed)
Class Academic Award
Serv Safe Certified
Graduated - 1999 Off sight educational New York, NY
Education services
High School Diploma
Interests Cooking always has been one of my passions,
References Adrian 203-***-**** Job Title: General
Manager/Chef ( Bloomingdales)