Manager Baton Rouge

***** ******* **. 314-***-****

St. Louis, Mo. *********@***.***

63136

Stephen D. Cox

Objective To have a position where I am allow to grow in the Company, and

become a Certified Executive Chef

Education [ Aug. 2007- Aug. 2008 ] Baton Rouge CC Baton Rouge LA

General Education No Diploma

[Aug. 2004 - Aug. 2008] Louisiana Technical College Baton Rouge LA

Culinary Arts Technical Diploma

Professional [Feb. 08 - Feb. 09] Don’s Seafood Hut Denham Springs

LA

Experience Lead Grill Cook

[Oct. 05 - Sept. 07] Juban’s Restaurant Baton Rouge LA

Line Cook

[May 05 - July 05] LSU Geology Field Camp Colorado Springs

CO

Kitchen Director

[Jan. 04 - Apr. 05] Semolina’s Baton Rouge LA

Assistant Kitchen Manager

[Feb. 02 -Jun. 03] Damon’s Baton Rouge

LA

Server

[Feb. 99 - Jan. 02] Ruby Tuesday Baton Rouge LA

Bartender

Professional A member of the American Culinary Federation

Memberships

Accreditations ServSafe Sanitization and Safety certified Dec. 04, 2004

Awards received Skills USA Louisiana State Winner in Commercial Baking

Honor Roall GraduateatLouisiana T calCollege

echni

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