Manager High School

WORK HISTORY

**/** - *** ***** * Truck Driver, Werner Enterprises

Present Supervisor: Lollie Kendall 443-***-****)

Logistics relocation from Home Depot Distribution Center to

various Home Depot stores in a timely and professional

manner.

12/99 - 10/05 Executive Chef/Sanitation Manager, Ramada Inn/Syraco

Associates

Manager: Donna Leggett 401-***-**** x510

Maintain all operations and equipment within facility;

banquet production; food purchasing; receiving and stocking

of food warehouse; training and supervision of kitchen

staff; designing banquet, breakfast, lunch and dinner

menus, to include recipes; creation of daily specials;

maintain food cost within Ramada limits; perform monthly

inventory of all food items, paper goods, kitchen

chemicals, as needed; schedule kitchen staff.

3/96 - 11/99 Kitchen Manager/Saut Chef, Jamestown Oyster Bar

Owner/Manager: Mike Dwares 401-***-****

Preparation of sauces, specials and all soups pertaining to

the operation of facility. Rounds cook. Knowledgeable of

all operations and equipment pertaining to facility.

6/95 - 3/96 Cook, Roadside Cafe

Owner/Manager: Claire Reynolds (No phone - Business now

closed)

Prepared and cooked breakfast and lunch. Prepared and made

jams, jellies and assorted bakery items. Managed restaurant

during owners absence/vacations.

8/94 - 6/95 Cook Leader/Daytime Chef-in-Command, Newport Naval Officers

Club

Manager: Ron Kurtz 401-***-****

Banquet production; ice sculpturing; food purchasing,

receiving and stocking, maintain food warehouse; training

and supervision of two (2) Rogers High School culinary

students, including evaluations; a la carte chef; menu

planning and pricing for resale; supervise lunch and day

care cooks; maintained a monthly food cost (F/C) under 40%;

performed a monthly inventory of all food items; completed

mess requisitions as needed for foods used to insure

in-line; completed and cost out daily waste sheets.

4/93 - 8/94 Saut Chef, Jamestown Oyster Bar

Owner/Manager: Mike Dwares 401-***-****

3/88 - 3/93 Banquet Chef, Newport Marriott

Supervisor: Ross Randall, Chef 401-***-****

Banquet production; ice sculpturing; training and

supervision of six (6) Rogers High School culinary

students.

Contact this candidate