Debra J. Holton

**** ****** **., ***

East Lansing, MI 48823

517-***-****

abj2j9@r.postjobfree.com

Objective

The objective is to secure the position of Accounting Clerk at Lansing

Community College.

Professional Attributes

.

. Business builder

. Effective management of up to 50 employees

. Efficient time management

. Highly organized

. Enjoy multi-tasking

. Effective communication skills

. Detail oriented

. Accurate and timely completion of projects

. Possession of honestly, integrity, and reliability

. Able to work independently and as part of a team

. Quarterly bonus recipient

. Customer driven

Education

Lansing Community College, Lansing, Michigan (currently attending)

Business and computer classes to upgrade skills, GPA 4.0.

Central Michigan University, Mt. Pleasant, Michigan

Bachelor of Science, December 2002

Major: Food Service Administration, GPA 3.86

Delta College, Bay City, Michigan

Associate of Arts, December 1999

Major: Business Administration, GPA 3.82

Computer Skills

. Windows XP

. Excel 2007

. Word 2007

. People Soft Database

. Other proprietary databases

. Publisher 2003

. Power Point 2003

. Quick Books Pro 2004

. Email/contacts management

Certifications

Certified Professional Food Manager in food service safety and sanitation.

Exam 7801 Issued by NEHA at Michigan State University.

Recognized by Conference for Food Protection.

Exam date: 6/10/09, Certificate Number: 1558339, expires 6/10/2014.

Professional History

Banquet Supervisor (part-time)

University Club of Michigan State University, Lansing, MI, July 2010-

present

Dining Services Assistant Manager/Human Resources Supervisor

Michigan State University, East Lansing, MI, November 2008-July 2009

While at MSU I designed and implemented certification training for key

positions; created a Level IV Student Supervisor position to assist with

training; developed catering check lists for equipment and supplies;

diagrammed banquet service set-ups; redesigned the format of schedules in

Excel for ease of interpretation.

Assistant Manager

Steak 'n Shake Restaurant, Kentwood, MI, May 2006 - August 2008

While at Steak 'n Shake, I designed and implemented a contest for employees

to increase customer satisfaction, thereby driving sales. Shortly

thereafter, the management team celebrated receiving their first bonus

checks since the store opening three years prior.

Bookkeeper

36 Squares LLC, Holland, MI, December 2005 - June 2006

(Worked part-time while seeking full-time position)

While at 36 Squares, I designed and implemented a virtual filing system for

AR/AP, vendors, and contractors in the email contacts management program so

the owner could access these files from anywhere.

Dining Room Supervisor/Banquet Server

Till Midnight Restaurant

(Worked part-time while seeking full-time position)

While at Till Midnight, I assigned server sections, set up for

reservations, performed host duties, responsible for cash controls, and

releasing servers at the end of the shift. Conducted facility tours.

Assisted with gathering of equipment and set-up of banquets including table

setting and napkin folds. Banquet service and clean-up.

Owner

Slender Lady of Holland, Holland, MI, September 2004- October 2005

Lifestyle center and spa for women. Closed due to economic recession.

Manager

Bob Evans Farms June 2003-September 2004

While at Bob Evans I designed and implemented an employee food cost

committee that resulted in a 6% reduction in food cost.

Office Manager

Doug's Plumbing, Inc., Bay City, Michigan September 1988-August 1999

Managed a one person office where bookkeeping was done the old fashioned

way, and my books balanced to zero every month. Auditors could never find

anything wrong.

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