Customer Service High School
Resume:
ARTURO SALIDO
Chula Vista, CA 91910 abj2i7@r.postjobfree.com
OBJECTIVE
Seeking an opportunity in a fast paced environment where helping people with their health needs is the
top priority.
E D U C AT I O N
Kaplan College, Chula Vista, CA Projected Graduation: October, 2010
Medical Biller & Coder: Diploma
Presidents List- 01/2010, 02/2010, 03/2010
Dean’s List- 04/2010, 05/2010
Perfect Attendance Certificate- 02/2010
4.0 GPA
Southwestern College, San Diego, CA 2005-2006
General Education
Sweetwater High School, National City, CA 2005
Graduated in the top 15% of the class
SKILLS QUALIFICATIONS
AND
Excellent customer service and people skills, thrives on helping to solve problems
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Superb communication skills, verbal and written with a strong attention to detail
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Bilingual- English/Spanish
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Efficient in billing and coding, and excellent computer skills
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CPR, First Aid certified and OSHA trained
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Documentation of patient billing records
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Knowledge of Medical Terminology, CPT, ICD-9-CM, HCPC’s, and collections
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Skilled in hospital and physician office billing for inpatient & outpatient Medicare, Medicaid,
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HMO, PPO, and Managed care
Account tracking & research
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EMPLOYEMENT
Solis Chiropractic, San Diego, CA 08/2010-09/2010
Externship
• Prepared patients for examinations and treatment.
• Prepared exam and treatment rooms with necessary instruments.
• Assisted with scheduling of tests and treatments.
• Maintained patient files, records and other information.
• Called insurance companies and attorneys to check claim status on patients.
• Billed insurance companies and coded procedures.
Olympic Auto Sales, National City CA Lot Men 2/2009-12/2009
Greeted customers, provide customer service and answered phones.
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Inspect vehicles in order to detect any damage.
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Service vehicle with water, fuel, or oil.
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Patrol parking areas in order to prevent vehicle damage or property thefts.
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Obtained information from individuals.
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Resolved customer or public complaints.
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Father Joe’s Villages, San Diego, CA Kitchen Clerk 8/2007-8/2008
• Directed and coordinated food and beverage preparation.
• Inventoried and purchased stock to ensure adequate supplies.
• Determined food or beverage costs.
Maintained records, reports, and files.
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• Requisitioned stock, materials, supplies and equipment.
• Washed dishes, cleaned equipment and machinery, maintained clean work areas.
• Assign work to staff and employees.
• Conducted personnel training, directed and coordinated activities of workers and staff.
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