Service Years Experience
Resume:
Vincent Bruno
Naples fl.
Objective
To use my skills and experience, and establish a full time position with your establishment. I will
provide professionalism and strong work ethic according to hospitality standards.
Education
Newbury College, Brookline, MA 09/95-09/97
Culinary Arts/ Hospitality Mgt.
Employment
Lead dining room server, The Club at Mediterra 11/09-05/10
Responsible for ala carte and banquet service for high end clientele.
Job required strong knowledge in culinary and wine service.
Doorman, Fairmont Battery Wharf, Boston, MA 12/08-present
Welcome guests to the hotel. Recognition of V.I.P. guests. Assist with unloading and loading of
baggage from vehicles for guests. Insure smooth check in and provide an orientation to the
hotel. Assist guests with any questions regarding hotel services and tourist attractions.
Lead dining room server, Limoncello Restaurant, Boston, MA 05/05-12/08
Responsible for ala carte and banquet service for high end clientele.
Job required strong knowledge in culinary and wine service.
Bartender, Waterfront Cafe, Boston, MA 05/04-05/05
Responsible for wine, beer, and liquor service.
Casual food and cafe service.
Lead dining room server, Audobon Country Club, Naples, FL 10/03-05/04
Responsible for ala carte, banquet service, and wine service for
high end clientele.
Bartender, Waterfront Cafe, Boston, MA 05/03-10/04
Responsible for wine, beer, and liquor service.
Casual food and cafe service.
Doorman, Laplaya Beach Resort, Naples FL 01/03-06/03
Welcome guests to the hotel. Recognition of V.I.P. guests. Assist with unloading and loading of
baggage from vehicles for guests. Insure smooth check in and provide an orientation to the
hotel. Assist guests with any questions regarding hotel services and tourist attractions.
Doorman, Nine Zero Hotel, Boston, MA 01/02-01/03
Welcome guests to the hotel. Recognition of V.I.P. guests. Assist with unloading and loading of
baggage from vehicles for guests. Insure smooth check in and provide an orientation to the
hotel. Assist guests with any questions regarding hotel services and tourist attractions.
Professional Experience
I studied two years culinary and hospitality management. I possess seventeen years experience in
the food and beverage industry including front and back of the house. With my knowledge and
skills, I believe I would be an asset to your establishment.
References
Available upon request
Contact this candidate