Joshua C. Henneman
Ft. Wayne, IN 46825
Tel: 260-***-****
CUSTOMER SERVICE * MANAGEMENT
Service industry/ Restaurant management/ Public relations
A dynamic and performance driven individual with an extraordinary blend of
management and people pleasing skills. Excels in all aspects of customer
service, service oriented venues, and service management areas. Possess a
keen ability to communicate and motivate team members to achieve the
highest possible level of customer satisfaction. Has proven ability to
provide the best possible outcome in customer based environment.
Core Professional Strengths
Customer Focused Process Oriented Leadership Visioned
Career Minded Self-Motivated Dedicated
Highlights of Employment
Buffalo Wild Wings
Salaried Manager
As a salaried manager, I was responsible for all operational aspects of
running a restaurant. This includes; cash handling, scheduling, inventory,
ordering, hiring/firing, training, marketing, and customer service.
December, 2006 - September, 2010
Carlos O'Kellys
Waiter and Junior Management Trainee
Senior waiter within the organization, training new wait staff in the art
of customer service. Worked as a management trainee and junior manager
providing management support to staff and customers alike.
. Conducts training program for new staff members
. Develops strong interpersonal skills between management and staff
. Maintains customer satisfaction by helping to develop high quality
customer service program
Hacienda
Waiter/Bartender/Trainer
Worked as waiter and bartender, providing excellent customer service and
training to new staff.
Rave Motion Pictures
Manager
Worked as a manager; scheduling, interacting with staff and customers,
balancing the daily receipts, and providing constant supervision to staff
and clientele.
Education and Training
. Leo High School, Leo, IN.
Graduated 1999
. Indiana Institute of Technology - Business Administration currently
enrolled
. Completed management training course
. Completed "Serve Safe" course
. Completed a Certified Trainer program
. Completed Hospitality and Management Course