**** ******* *****; 919-***-****

Raleigh, NC ****4 Email: abitm9@r.postjobfree.com

Roz L. Johnson

Career Objective I am innovative and I welcome challenges. I have been in the Food and

Beverage industry for 15 years and I am looking to secure a position

within the Food and Beverage industry that will match the skills and

background I have acquired with training and experience. I aspire to

achieve excellence and would be an asset to the establishment with

the foresight to see my true potential.

Experience 2007-2010 GlaxoSmithKline Durham (RTP), NC

Executive Sous Chef

Ensure efficient operation of food production areas. And checked all

food outlets, buffets, action stations, and food displays adhere to

specifications and guidelines.

Analyze cost and quality of food production and manages with set

budgets and adheres to time management and set up

Assures safe, quality food products and maintains the highest food

quality and controls for all food products.

Work with monthly-set food cost budgets; adjust food requisitions and

controls waste.

Instrumental in assuring the highest health, sanitation and safety standards

necessary in food handling and overall cleanliness.

2004-2007 Bayer/Talecris Biotherapeutics Clayton, NC

Food Service Manager/Chef

Provide leadership support and guidance to ensure that food quality

standards were met.

Supervise coordinate and evaluates work of all foodservice employees

in preparing and serving.

Conducts planning and budgeting

Managed a cost-effective program

Forecast and planned the purchase of food, supplies and equipment.

And participated in menu planning.

Overseeing and participating in the preparation and the serving of food

Adhere to strict food safety guidelines and cleanliness and proper storage.

1999-2004 Aramark Foods Inc. Durham (RTP), NC

Food and Service Manager

Provided management of revenue and expenses.

Handled daily management of employee schedules and work hours.

Private party consultant and planner.

Managed food labor and monitored overhead cost and assigned pricing

and menu coordination.

Vendor oversight of scheduling deliveries for food and beverages.

Education/Military Schenck Civilian Conservation Center/Culinary Arts Pisgah Forest, SC

Veteran of the United Sates Armed Forces

Interests Culinary Cooking with creative idea, and Catering large and small

gathering.

References I have references available when requested.

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