Richard Belch
Phone: 214-***-****
************@*****.***
Objective
A professional, rewarding and long-term position in the Kauai food and beverage or wine industry.
Certifications
Fire fighting/first aid United States Coast Guard
4/2010
Sommelier (Diploma) Court of Master Sommeliers
2/2003
Employment History
In-home personal chef/event executor/housekeeper 11/2008-
3/2010
Moran Consulting
Seattle, WA
*Created all daily meals considering several dietary concerns and planned/created special-event/multi
course wine dinners for house guests.
Dining room Captain/Sommelier 4/2008-
11/2008
Relais & Chateaux Luxury Hotels (The Clifton Inn)
Charlottesville, VA
*Dramatically increased sales averages with staff wine training at one of the East Coast's finest
restaurants.
Retail Wine Sales Consultant 11/2006-
11/2008
Virginia Wine Warehouse
Charlottesville, VA
*Professional consulting in Virginia's finest wine shop including ordering/receiving and building a very
strong repeat client base.
Beverage Manager/Sommelier 10/2004-
10/2006
Aurora Restaurant
Dallas, TX
*Wine director in the only five star restaurant in Dallas (The Dallas Morning News, 2005). Made daily
updates to a 25 page wine list (600+ selections) specializing in pairings to the Chef/Owner's tasting menu.
*OTHER PREVIOUS EMPLOYMENT: Ruth’s Chris Steakhouse (1997-1998), Del Frisco
Steakhouse (1999-2002), Smith & Wollensky Steakhouse (2003-2004).
Education History
12/2008 Piedmont College, Charlottesville, VA Oenology/Viticulture Certificate
Program
*Certificate program in wine-making/vineyard management with varied courses including food and wine-
pairing, soil selection, organic farming practices.
References
Deniz Dikmen, Manager
Relais and Chateaux International
Charlottesville, VA
*******@**********.***
Geoff Mclwaine, General Manager
Virginia Wine Warehouse
Charlottesville, VA
Brad Pace, Field Sales
Margaux and Co. wine imports
Richmond, VA
************@*****.***
John Sweet, Wine Investor
Roy Wheeler Realty
Charlottesville, VA
****@***************.***