***** ** ******* **. 503-***-****

St. Wilsonville, Or Email:

***** abiqcx@r.postjobfree.com

m

CHRIS HIGGINS

Objective To work full time in a Sales position

Experience 2009-Present Food Services of America Portland, OR

Sales Associate

Opened 13 new accounts.

Grew existing business from $3k to $8k a week.

Increased territory from $3k to $17k a week.

2007-2009 US Food Service San Diego, CA

Territory Sales Manager

Opened 18 new accounts.

Grew zero business to $11k a week.

Brought on a chain account with six locations now worth $14k a week.

2005-2007 Mission Bay Yacht Club San Diego, CA

Executive Chef

Responsible for 15-25 employees.

Decreased food costs from 50% to less than 30%.

Changed complete menu weekly.

2002-2005 Sycuan Resort & Casino San Diego, CA

Sous/Executive Sous Chef

Responsible for over 50 kitchen staff.

Oversaw all ordering and inventory.

Ran all outside events including charities, cooking competitions and

social engagements.

Education California Culinary Academy San Francisco, CA

Graduated Certificate of Culinary Arts.

Interests Teaching cooking classes, photography, sports cars

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